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Journal Article 2012-12-15

Autor: Deka, Ram Pratim Grace, Delia Lapar, Ma. Lucila Fahrion, Anna S.

Nagaland is a state in northeast India with around 2 million inhabitants. Pork occupies an important place in the diet. Most people buy and sell pork in informal markets (called wet markets) where there is little safety and quality regulation. As part of a larger project on competitiveness of sma...

Enlace original: https://cgspace.cgiar.org/handle/10568/51351

Investigación en Agricultura
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Deka, Ram Pratim ,  Grace, Delia ,  Lapar, Ma. Lucila ,  Fahrion, Anna S. ,  [Comparative risk assessment of pork value chain in Nagaland, Northeast India] ,  Comparative risk assessment of pork value chain in Nagaland, Northeast India
Journal Article 2016-02-01

Autor: Ayizanga, R.A. Kayang, B.B. Adomako, K. Adenyo, C. Inoue-Murayama, M. Asamoah, L.

A knowledge of the level of genetic diversity is very important in ensuring the sustainable utilisation of animal genetic resources. To this end, the genetic diversity of some local pigswas assessed by genotyping 86 unrelated pigs in four regions of Ghana namely Northern (Tingoli = 9), Upper West...

Enlace original: https://cgspace.cgiar.org/handle/10568/72447

Investigación en Agricultura
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Ayizanga, R.A. ,  Kayang, B.B. ,  Adomako, K. ,  Adenyo, C. ,  Inoue-Murayama, M. ,  Asamoah, L. ,  [Genetic diversity of some Ghanaian pigs based on microsatellite markers] ,  Genetic diversity of some Ghanaian pigs based on microsatellite markers
Journal Article 2015-07-31

Autor: Gilbert, M. Conchedda, G. Boeckel, Thomas P. van Cinardi, G. Linard, C. Nicolas, G. Thanapongtharm, W. D'Aietti, L. Wint, W. Newman, S.H. Robinson, Timothy P.

The rapid transformation of the livestock sector in recent decades brought concerns on its impact on greenhouse gas emissions, disruptions to nitrogen and phosphorous cycles and on land use change, particularly deforestation for production of feed crops. Animal and human health are increasingly i...

Enlace original: https://cgspace.cgiar.org/handle/10568/67883

Investigación en Agricultura
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Gilbert, M. ,  Conchedda, G. ,  Boeckel, Thomas P. van ,  Cinardi, G. ,  Linard, C. ,  Nicolas, G. ,  Thanapongtharm, W. ,  D'Aietti, L. ,  Wint, W. ,  Newman, S.H. ,  Robinson, Timothy P. ,  [Income disparities and the global distribution of intensively farmed chicken and pigs] ,  Income disparities and the global distribution of intensively farmed chicken and pigs
Journal Article 2012-12-15

Autor: Grace, Delia Lapar, Ma. Lucila Fahrion, Anna S.

The findings from risk analysis of pork supply chains in peri-urban Hanoi suggest important implications for food safety policy in Vietnam. Pork is a dominant source of animal-protein intake in the Vietnamese diet. Demand for pork is growing along with economic growth and thus provides opportunit...

Enlace original: https://cgspace.cgiar.org/handle/10568/51362

Investigación en Agricultura
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Grace, Delia ,  Lapar, Ma. Lucila ,  Fahrion, Anna S. ,  [Risk assessment of pork value chain in peri-urban Hanoi] ,  Risk assessment of pork value chain in peri-urban Hanoi
Journal Article 2012-12-15

Autor: Que, N.N. Lapar, Ma. Lucila Tisdell, C.A. Toan, N.N.

Vietnam relies heavily for its supply of pork (an important part of the Vietnamese diet) on small-scale household pig producers. Some Vietnamese policy makers believe this dependence to be uneconomical and favour the development of large-scale commercial piggeries to achieve potential economies o...

Enlace original: https://cgspace.cgiar.org/handle/10568/51398

Investigación en Agricultura
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Que, N.N. ,  Lapar, Ma. Lucila ,  Tisdell, C.A. ,  Toan, N.N. ,  [The economics of small-scale household pig production in Vietnam: Survey results, analysis and assessment] ,  The economics of small-scale household pig production in Vietnam: Survey results, analysis and assessment
Journal Article 2013

Autor: Sarria, PI Martens, Siriwan D.

Forage can potentially be food resource for pig feeding in the tropics. The palatability of silages by pigs may be better than that of fresh forage. Foliage silage contains more dry matter than green forage and has a pleasant smell. Thirty commercial pigs (47.0 ± 4.7 kg live weight LW), were used...

Enlace original: https://cgspace.cgiar.org/handle/10568/51591

Investigación en Agricultura
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Sarria, PI ,  Martens, Siriwan D. ,  [The voluntary intake in growing pigs of four ensiled forage species] ,  The voluntary intake in growing pigs of four ensiled forage species
Journal Article 2010

Autor: Kagira, J.M. Githigia, S.M. Ng'ang'a, J.C. Kanyari, P.W.N. Maingi, N. Gachohi, John M.

The current study investigated the occurrence of gastrointestinal tract (GIT) protozoa and associated risk factors in free range pigs in Busia District, Kenya. A total of 306 pigs from 135 farms in 6 Divisions were sampled for feces, which were analysed for parasites using direct smear and McMast...

Enlace original: https://cgspace.cgiar.org/handle/10568/2433

Investigación en Agricultura
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Kagira, J.M. ,  Githigia, S.M. ,  Ng'ang'a, J.C. ,  Kanyari, P.W.N. ,  Maingi, N. ,  Gachohi, John M. ,  [Prevalence of gastrointestinal protozoa and association with risk factors in free-range pigs in Kenya] ,  Prevalence of gastrointestinal protozoa and association with risk factors in free-range pigs in Kenya
Journal Article 2013-04-15

Autor: Martens, Siriwan D. Hoedtke, Sandra Ávila, Patricia Heinritz, Sonja Zeyner, Annette

BACKGROUND Smallholders in the tropics depend on local protein supplements to balance pig diets. Thus, various tropical forage legumes are a potential feeding option. Ensiling allows converting forages into a ready-to-feed-out choice, but the lactic acid fermentation may influence various (anti)n...

Enlace original: https://cgspace.cgiar.org/handle/10568/42151

Investigación en Agricultura
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Martens, Siriwan D. ,  Hoedtke, Sandra ,  Ávila, Patricia ,  Heinritz, Sonja ,  Zeyner, Annette ,  [Effect of ensiling treatment on secondary compounds and amino acid profile of tropical forage legumes, and implications for their pig feeding potential] ,  Effect of ensiling treatment on secondary compounds and amino acid profile of tropical forage legumes, and implications for their pig feeding potential
Journal Article 2013

Autor: Ma, Z.J. Zhong, J.C. Han, J.L. Xu, J.T. Liu, Z.N. Bai, W.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/34342

Investigación en Agricultura
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Ma, Z.J. ,  Zhong, J.C. ,  Han, J.L. ,  Xu, J.T. ,  Liu, Z.N. ,  Bai, W.L. ,  [Genetic diversity of experimental Bama Miniature pigs] ,  Genetic diversity of experimental Bama Miniature pigs
Journal Article 1975

Autor: Clawson, AJ Maner, JH Gómez G., Guillermo G. Mejia, O Flores, Z Buitrago, J.A.

Pigs self-fed diets in which whole cottonseed (including the hulls) replaced one third, two thirds or all the protein supplied by soybean meal gained at a reduced rate and mortality resulted at the highest levels. Iron from ferrous sulfate was ineffective in preventing toxicity because of physica...

Enlace original: https://cgspace.cgiar.org/handle/10568/44203

Investigación en Agricultura
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Clawson, AJ ,  Maner, JH ,  Gómez G., Guillermo G. ,  Mejia, O ,  Flores, Z ,  Buitrago, J.A. ,  [Unextracted cottonseed in diets for monogastric animals. I. The effect of ferrous sulfate and calcium hydroxide in reducing gossypol toxicity] ,  Unextracted cottonseed in diets for monogastric animals. I. The effect of ferrous sulfate and calcium hydroxide in reducing gossypol toxicity

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