Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 92 recursos
The production of tropical agricultural commodities, such as cocoa (Theobroma cacao) and coffee (Coffea spp.), the countries and communities engaged in it, and the industries dependent on these commodities, are vulnerable to climate change. This is especially so where a large percentage of the gl...
The West African cocoa belt, reaching from Sierra Leone to southern Cameroon, is the origin of about 70% of the world's cocoa (Theobroma cacao), which in turn is the basis of the livelihoods of about two million farmers. We analyze cocoa's vulnerability to climate change in the West African cocoa...
There are 2 international cacao collections, one maintained at CATIE in Costa Rica and the other at the Cocoa Research Centre (CRC) in Trinidad and Tobago. The materials in the collections have been included under Article 15 of the International Treaty on Plant Genetic Resources for Food and Agri...
Cocoa is a food-industrial crop that could play a more important role in poverty reduction for small producers in developing countries worldwide. Every year, the cocoa-chocolate value chain moves billions of dollars, providing important dividends for producing countries and for national and inter...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|