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During germplasm explorations carried out in Peru and Colombia, interbreeding complexes of wild and cultivated common bean were observed in both countries, eight in Apurimac and Cusco departments of Peru and eight in Cundinamarca and Boyacá departments of Colombia. The existence of complexes was ...
The main objective of the“Adapting Agriculture to Climate Change” project is to collect and protect the genetic diversity of a portfolio of plants with the characteristics required for adapting the world's most important food crops to climate change. The initiative also aims to make available thi...
A study of the role of wild food biodiversity in achieving a cost reduction of a nutritionally adequate diet for women and young children in Kenya using linear programming.An ethnobiological inventory of available food biodiversity was carried out by means of focus group discussions, and five wil...
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