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Five lactation curve models were compared for their fitness to milk data of indigenous and crossbred cows using data from Bako Agricultural Research Center and Debre Zeit Research Station. The fit of the models was compared using the model R2 value. The overall mean R2 value was 81.5 ± 0.12% and ...
Implications Meat, milk, and eggs are nutrient-rich products that could efficiently boost nutrient-poor diets either as part of the normal diet or if access is increased through interventions. The scientific evidence for the role of livestock products in improving nutrition is limited, especiall...
The effect of replacing commercial supplements with isoenergetic and isonitrogenous velvet bean-, cowpea and lablab-based supplements on milk yield, milk quality and economic returns in smallholder crossbred dairy cows was investigated in the 2013 and 2014 dry seasons. Using 3 × 3 Latin square de...
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