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The erosion of genetic resources and hence diversity continues at an alarming pace. Simultaneously, technologies which develop and make use of these resources outpace the ability of laws and societies to understand and cope with them. Spurred by technological advances, appreciation of the monetar...
The regeneration of germplasm resources is an integral part of the conservation programme. This study is directed towards the strategy and tactics of seed regeneration and multiplication by sexual reproduction in relation to problems of maintaining the genetic constitution of the original sampled...
Bioversity International is a research-for-development organization seeking solutions to global issues through the use and conservation of agricultural and forest biodiversity.Bioversity International’s purpose is to investigate the use and conservation of agricultural and forest biodiversity in ...
Although it was domesticated some 3,000 years ago, quinoa is one of those foods that, until recently, was practically unknown outside of the high Andes. Today, anyone who keeps up with the latest trends in healthy eating knows about the nutritious properties of this superfood. It provided sustena...
Crop wild relatives include crop ancestors as well as other species more or less closely related to crops. They are a critical source of genes for resistance to diseases, pests and stresses such as drought and extreme temperatures. The use of wild relatives has led to improved resistance to wheat...
The factsheet presents some initial findings of a multi-country climate change survey carried out in Peru, Zimbabwe and Vietnam in 2012-2013 by the Asociación para la Naturaleza y el Desarrollo Sostenible (ANDES), Community Technology Development Trust (CTDT), the Southeast Asia Regional Initiati...
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