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Arango, JacoboBeltrán, Jesús A.Nuñez, JonathanChavarriaga Aguirre, Paul[Evidence of epigenetic mechanisms affecting carotenoids]Evidence of epigenetic mechanisms affecting carotenoids
Davrieux, FabriceDufour, D.L.Dardenne, PierreBelalcázar, JohnPizarro, MonicaLuna Meléndez, Jorge LuisLondono, LuisJaramillo Valencia, Angélica M.Sánchez, TeresaMorante, NelsonCalle, FernandoBecerra López Lavelle, Luis AugustoCeballos, H.[Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations]Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations
Aragón Gallego, Ingrid J.Dufour, D.L.Escobar Salamanca, Andrés F.Calle, FernandoCeballos, H.Ferruzzi, Mario G.[Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)]Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)
Attaluri, S.Sangakkara, U.R.Costa, W.A.J.M. de.[Physiological adaptability of sweetpotato (Ipomoea batatas) genotypes as influenced by seasons with emphasis on orange-fleshed sweetpotato.]Physiological adaptability of sweetpotato (Ipomoea batatas) genotypes as influenced by seasons with emphasis on orange-fleshed sweetpotato.

La población S1 de la variedad tailandesa de yuca MTAi8 (AM320), la cual presenta patrones de segregación definidos para el contenido de carotenos totales (Beta-caroteno), se sometió a un análisis de agrupamiento segregante (BSA = Bulk Segregant Analysis) empleando 700 marcadores moleculares tipo...


Marin Colorado, JARamírez, H.Fregene, Martin A.[Mapeo genético y análisis de QTL para carotenos en una población S1 de yuca = Genetic mapping and QTL analysis for carotenes in a S1 population of cassava]Mapeo genético y análisis de QTL para carotenos en una población S1 de yuca = Genetic mapping and QTL analysis for carotenes in a S1 population of cassava

About 70 million people obtain more than 500 cal per day from cassava roots. The crop is fundamental as food security of poor rural communities, but little is known about variability of root nutritional and quality traits. Roots from 2457 genotypes comprising landraces and improved clones, were s...


Chavez, Alba L.Sánchez, T.Jaramillo, GustavoBedoya Flores, JMEcheverry, JBolaños Vidal, E.A.Ceballos, H.Iglesias, C.A.[Variation of quality traits in cassava roots evaluated in landraces and improved clones]Variation of quality traits in cassava roots evaluated in landraces and improved clones
Tumwegamire, SilverKapinga, R.Rubaihayo, P.R.LaBonte, D.R.Gruneberg, W.J.Burgos, G.Felde, T. zumCarpio, R.Pawelzik, E.Mwanga, R.O.M.[Evaluation of dry matter, protein, starch, sucrose, <beta>-carotene, iron, zinc, calcium, and magnesium in East African sweetpotato [Ipomoea batatas (L.) Lam germplasm.]Evaluation of dry matter, protein, starch, sucrose, <beta>-carotene, iron, zinc, calcium, and magnesium in East African sweetpotato [Ipomoea batatas (L.) Lam germplasm.
Mwanga, R.O.M.Ssemakula, G.N.[Orange-fleshed sweetpotatoes for food, health and wealth in Uganda.]Orange-fleshed sweetpotatoes for food, health and wealth in Uganda.
Pereira, L.C.Ngoh Newilah, G.B.Davey, M.W.Bergh, I. van den[Validation of rapid (colour-based) pre-screening techniques for analysis of fruit provitamin A contents in Musa spp.]Validation of rapid (colour-based) pre-screening techniques for analysis of fruit provitamin A contents in Musa spp.

Mango fruits contain substantial vitamins and dietary fibre. Vitamins vary among and within fruits depending on cultivar type and ripening stage. Conventional techniques of vitamins analysis are based on High Pressure Liquid Chromatography, which are costly and laborious. This study evaluated the...


Olale, KennedyWalyambillah, WaudoMohammed, Salim AliSila, AndrewShepherd, Keith[FTIR-DRIFTS-based prediction of β-carotene, α-tocopherol and L-ascorbic acid in mango (Mangifera indica L.) fruit pulp]FTIR-DRIFTS-based prediction of β-carotene, α-tocopherol and L-ascorbic acid in mango (Mangifera indica L.) fruit pulp

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