Descubre y comparte nuestro conocimiento público

Se han encontrado 55 recursos

Resultados de búsqueda

Conference Proceedings 2012-02

Autor: Alenkhe, E.B. Onadipe, O.O. Sanni, L.O.

An appropriate drying system remains a critical factor for the development of cassava enterprises in Africa, most especially at the rural sector. As part of solving this problem, the Cassava value chain development in West Africa - a project sponsored by the Common Fund for Commodities source inf...

Enlace original: https://cgspace.cgiar.org/handle/10568/81370

Investigación en Agricultura
Enlace permanente
Alenkhe, E.B. ,  Onadipe, O.O. ,  Sanni, L.O. ,  [Solar drying technology: a pilot design in Benin Republic] ,  Solar drying technology: a pilot design in Benin Republic
Conference Proceedings 2012-02

Autor: Adebayo, K. Abayomi, L. Alacho, O.F. Dziedzoave, N.T. Forsythe, L. Graffham, A.J. Ilona, P. Kleih, U.K. Lamboll, R.I. Mahende, G. Martin, A.M. Onumah, G.E. Posthumus, H. Hillocks, R.J. Sanni, L.O. Sandifolo, V. Sergeant, A. Westby, Andrew

Based on experiences in the Cassava: Adding Value for Africa (C:AVA) project, this paper examines emerging issues and lessons for adding value to cassava, one of Africa's widely cultivated staples in ways that contribute to the global market environment as well as bring benefits to small holders ...

Enlace original: https://cgspace.cgiar.org/handle/10568/81487

Investigación en Agricultura
Enlace permanente
Adebayo, K. ,  Abayomi, L. ,  Alacho, O.F. ,  Dziedzoave, N.T. ,  Forsythe, L. ,  Graffham, A.J. ,  Ilona, P. ,  Kleih, U.K. ,  Lamboll, R.I. ,  Mahende, G. ,  Martin, A.M. ,  Onumah, G.E. ,  Posthumus, H. ,  Hillocks, R.J. ,  Sanni, L.O. ,  Sandifolo, V. ,  Sergeant, A. ,  Westby, Andrew ,  [Adding value to Africa's cassava in a global environment] ,  Adding value to Africa's cassava in a global environment
Conference Proceedings 2012-02

Autor: Adegunwa, M.O. Sanni, L.O. Maziya-Dixon, B.B.

The effects of length of fermentation (5, 10, 15, 20 and 25 days) on pasting properties of sour starches produced from six cassava varieties were investigated. There were significant differences (p< 0.05) in pasting properties except pasting temperature and breakdown irrespective of the days of f...

Enlace original: https://cgspace.cgiar.org/handle/10568/80509

Investigación en Agricultura
Enlace permanente
Adegunwa, M.O. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  [Effects of fermentation length and varieties on the pasting properties of sour cassava starch] ,  Effects of fermentation length and varieties on the pasting properties of sour cassava starch
Conference Proceedings 2012-02

Autor: Abass, A. Mbabaali, S. Cromme, N.

Cassava sub-sectors in Eastern and Southern Africa have been neglected for several decades by all concerned sectors. However, experience from other parts of the world suggests that the crop is versatile and that its commercialization could lead to several benefits including food security, industr...

Enlace original: https://cgspace.cgiar.org/handle/10568/80547

Investigación en Agricultura
Enlace permanente
Abass, A. ,  Mbabaali, S. ,  Cromme, N. ,  [The untapped potential of cassava as a food security and industrial crop in eastern and southern Africa: a case study of Madagascar, Tanzania and Zambia] ,  The untapped potential of cassava as a food security and industrial crop in eastern and southern Africa: a case study of Madagascar, Tanzania and Zambia
Conference Proceedings 2012-02

Autor: Ranaivoson, R.L. Abass, A. Razafindrazaka, A. Randrianarivelo, R. Rakotomalala, V. Antasoa, R. Rasoaharaona, J.

Cassava is the second most important staple crop in Madagascar after rice, in term of production volume and area cultivated. Traditional cassava processing techniques are rudimentary and provide insignificant market opportunities to the smallholder cassava farmers. On the other hand, market surve...

Enlace original: https://cgspace.cgiar.org/handle/10568/80464

Investigación en Agricultura
Enlace permanente
Ranaivoson, R.L. ,  Abass, A. ,  Razafindrazaka, A. ,  Randrianarivelo, R. ,  Rakotomalala, V. ,  Antasoa, R. ,  Rasoaharaona, J. ,  [High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar] ,  High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar
Conference Proceedings 2012-02

Autor: Sánchez, T. Morante, N. Ceballos, H. Franco, J. Kulakow, P.A. Maroya, N. Felde, T. um

Cassava is an ideal vehicle for delivering provitamin A carotenoids to human populations affected by deficiency of this important micronutrient. Rapid cycling recurrent selection has proven to be very effective increasing carotenoids levels in cassava. The maximum level of total carotenoids incre...

Enlace original: https://cgspace.cgiar.org/handle/10568/80535

Investigación en Agricultura
Enlace permanente
Sánchez, T. ,  Morante, N. ,  Ceballos, H. ,  Franco, J. ,  Kulakow, P.A. ,  Maroya, N. ,  Felde, T. um ,  [New approaches for quantifying carotenoids content in cassava roots] ,  New approaches for quantifying carotenoids content in cassava roots
Conference Proceedings 2012-02

Autor: Fomba, S.N. Massaquoi, F.B. Norman, P.E. Samura, A.E. Mansaray, A. Jalloh, A. Dixon, Alfred G.O. Anthony, N.A. Benya, M.T. Fornah, D.S. Sawi, M.K. Sartie, A.M. Onadipe, O. Sanni, L.O.

Cassava (Manihot esculenta Crantz) is the second most important food crop after rice, the staple in Sierra Leone; it is also the most important root and tuber crop. It is followed by sweet potato (Ipomoea batatas L.), yam (Dioscorea spp.), which forms part of the traditional farming system and ha...

Enlace original: https://cgspace.cgiar.org/handle/10568/81477

Investigación en Agricultura
Enlace permanente
Fomba, S.N. ,  Massaquoi, F.B. ,  Norman, P.E. ,  Samura, A.E. ,  Mansaray, A. ,  Jalloh, A. ,  Dixon, Alfred G.O. ,  Anthony, N.A. ,  Benya, M.T. ,  Fornah, D.S. ,  Sawi, M.K. ,  Sartie, A.M. ,  Onadipe, O. ,  Sanni, L.O. ,  [Current status of root and tuber crops improvement, production and utilization in Sierra Leone] ,  Current status of root and tuber crops improvement, production and utilization in Sierra Leone
Conference Proceedings 2012-02

Autor: Okechukwu, R.U. James, B. Ntawuruhunga, Pheneas Mahungu, N.M. Boahen, S. Kanju, E. Osei-Sarfoh, A.

Through a combination of conventional and new approaches, root and tuber improvement programs have developed improved cassava varieties that combine multiple pest and disease resistances with superior postharvest qualities, and improve the yield potential by more than 50%. This new generation of ...

Enlace original: https://cgspace.cgiar.org/handle/10568/80502

Investigación en Agricultura
Enlace permanente
Okechukwu, R.U. ,  James, B. ,  Ntawuruhunga, Pheneas ,  Mahungu, N.M. ,  Boahen, S. ,  Kanju, E. ,  Osei-Sarfoh, A. ,  [Distribution and potential impact of cassava variety spread by UPoCA] ,  Distribution and potential impact of cassava variety spread by UPoCA
Conference Proceedings 2012-02

Autor: Fotso Kuate, A. Hanna, R. Tindo, M. Nage, P.

Anoplolepis tenella Santschi is an afrotropical ant widely distributed in the forest zones of Central Africa. It is the most frequent species associated with the African root and tuber scale (ARTS) Stictococcus vayssierei (Hemiptera: Stictococcidae), an afrotropical insect that infests a wide ran...

Enlace original: https://cgspace.cgiar.org/handle/10568/80534

Investigación en Agricultura
Enlace permanente
Fotso Kuate, A. ,  Hanna, R. ,  Tindo, M. ,  Nage, P. ,  [Towards the development of sustainable control options for the African root and tuber scale on cassava in Central Africa understanding the ecology of the associated ant Anoplolepis tenella] ,  Towards the development of sustainable control options for the African root and tuber scale on cassava in Central Africa understanding the ecology of the associated ant Anoplolepis tenella
Conference Proceedings 2012-02

Autor: Nonie, S.E.B. James, B.D. Alpha, S.J.

The production of cassava flour involves drying grated and pressed cassava into pellets that are milled into flour. The drying process is one of the major bottlenecks to expanding the economic value of the crop. The industry looks for fast drying systems with high flour production capacity to mee...

Enlace original: https://cgspace.cgiar.org/handle/10568/81343

Investigación en Agricultura
Enlace permanente
Nonie, S.E.B. ,  James, B.D. ,  Alpha, S.J. ,  [Using steam to dry food: introducing the (UPoCA) dryer] ,  Using steam to dry food: introducing the (UPoCA) dryer

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo