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Important features of world legume trade are discussed, emphasizing bean. World production and trade during the 1960`s and 70`s are analyzed and the bean trade standards in major regions of the world are described. Bean markets in West European countries and import demand in Latin America, the Ne...
In Sucre and Cordoba, activities were coordinated by the cassava teams of both departments and concentrated on the promotion of farmer groups, training, project design, and assistance in commercialization. Seven cooperatives have been organized in both departments, all wanting to operate demonstr...
A pilot project was established on Colombia`s Atlantic Coast to promote the agroindustrialization of cassava, based on a simple, low-cost technique developed by CIAT, in which cassava roots are treated directly at the harvest site and preserved in polyethylene bags for up to 3 wk. With this proce...
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