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Buitrago A., Julián A.Portela C., RobertoManer, Jerome H.Gómez G., Guillermo G.[Dietas a base de yuca fresca o ensilada para cerdos en crecimiento [resumen]]Dietas a base de yuca fresca o ensilada para cerdos en crecimiento [resumen]

In vitro and in vivo evaluation of non-conventional feed resources was carried out in the International Livestock Research Institute (ILRI), Debre Zeit Station, Ethiopia, using shee10 non-conventional feed types commonly used by urban and peri-urban livestock farmers were obtained from the farmi...


Mekasha, YosephTegegne, AzageYami, A.Umunna, N.N.[Evaluation of non-conventional agro-industrial by-products as supplementary feeds for ruminants: In vitro and metabolism study with sheep]Evaluation of non-conventional agro-industrial by-products as supplementary feeds for ruminants: In vitro and metabolism study with sheep

Background: Dietary diversity is a key element of diet quality but diets of women of reproductive age (WRA; 15-49 y) in resource-poor settings are often deficient in a range of micronutrients. Previous work demonstrated relationships between simple food group diversity indicators (FGI) and micron...


Martin-Prevel, Y.Arimond, M.Allemand, P.Wiesmann, D.Ballard, T.J.Deitchler, M.Dop, M.C.Kennedy, G.Lartey, A.Lee, W.T.K.Moursi, M.[Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age]Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age
Gómez G., Guillermo G.Santos Núñez, JorgeZamora, PabloMonsalve Arzayuz, Argemiro[Harina de yuca y metionina en dietas para cerdas gestantes y lactantes]Harina de yuca y metionina en dietas para cerdas gestantes y lactantes
Obando, HéctorMoncada Bueno, AlbertoManer, Jerome H.Gallo Cardona, Jorge T.[El azúcar en la alimentación de cerdos. I. Rendimiento de las hembras lactantes y lechones alimentados con altos niveles de azúcar refinada]El azúcar en la alimentación de cerdos. I. Rendimiento de las hembras lactantes y lechones alimentados con altos niveles de azúcar refinada

The Brazilian Food Procurement Program (PAA) and the National School Feeding Program (PNAE) were identified by the GEF-funded Biodiversity for Food and Nutrition Project (BFN)1 as policy instruments with the greatest potential for diversifying institutional food procurement and improving di- ets ...


Beltrame, D.M.O.Oliveira, C.N.S.Borelli, TeresaSantiago, R.A.C.Monego, E.S.Rosso, V.V.Coradin, LídioHunter, D.[Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil]Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil

The objective of the present study was to measure diversity in nutrition with dietary scores, and to assess their relationship to vegetable production and the socio-economic status of women in rural Tanzania. A dietary diversity score (DDS) and a food variety score (FVS) were created from data ga...


Keding, G.B.Msuya, JMMaass, Brigitte L.Krawinkel, M.B.[Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania]Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania
Mutwedu, V.B.Ayagirwe, R.B.B.Bacigale, S.Mwema, L.M.Butseme, S.Kashosi, T.Mitima, B.Manyawu, Godfrey J.Nyongesa, A.W.[Effect of dietary inclusion of small quantities of Mucuna pruriens seed meal on sexual behavior, semen characteristics, and biochemical parameters in rabbit bucks (Oryctolagus cuniculus)]Effect of dietary inclusion of small quantities of Mucuna pruriens seed meal on sexual behavior, semen characteristics, and biochemical parameters in rabbit bucks (Oryctolagus cuniculus)
Willett, W.Rockström, J.Loken, B.Springmann, M.Lang, T.Vermeulen, S.Garnett, T.Tilman, D.DeClerck, F.A.J.Wood, A.Jonell, M.Clark, M.Gordon, L.J.Fanzo, J.Hawkes, C.Zurayk, R.Rivera, J.A.de Vries, W.Sibanda, L.M.Afshin, A.Chaudhary, A.Herrero, M.T.Agustina, R.Branca, F.Lartey, A.Fan, S.Crona, B.Fox, E.Bignet, V.Troell, M.Lindahl, T.Singh, S.Cornell, S.E.Reddy, K.S.Narain, S.Nishtar, S.Murray, C.J.L.[Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems]Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems
Powell, B.Kerr, R.B.Young, S.L.Johns, T.[The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania]The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania

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