Descubre y comparte nuestro conocimiento público

Se han encontrado 307 recursos

Resultados de búsqueda

Mass spectrometry has become a method of choice to characterize bioactive compounds in biological samples because of its sensitivity and selectivity. Hybrid ultra-HPLC hyphenated with Orbitrap mass analyzer is an innovative state of the art technology that allows fast and accurate metabolomic ana...


Simirgiotis, Mario J.Quispe, CristinaAreche, CarlosSepúlveda, Beatriz[Phenolic Compounds in Chilean Mistletoe (Quintral, Tristerix tetrandus) Analyzed by UHPLC–Q/Orbitrap/MS/MS and Its Antioxidant Properties]Phenolic Compounds in Chilean Mistletoe (Quintral, Tristerix tetrandus) Analyzed by UHPLC–Q/Orbitrap/MS/MS and Its Antioxidant Properties

Yields of intercropped oil palm (Elaeis guineensis) and cocoyam (Xanthosoma sagittifolium) were assessed at Okomu (6°25'N, 5°12'E), near Benin City, southern Nigeria. Yields were assessed during the fifth and sixth year after the establishment of oil palm. The annual yield of fresh fruit bunches ...


Salako, F.K.Lal, R.Swift, M.J.[Intercropping oil palm (Elaeis guneensis) with cocoyam (Xanthosoma sagittifolium) on windows and nonwindows in southern Nigeria]Intercropping oil palm (Elaeis guneensis) with cocoyam (Xanthosoma sagittifolium) on windows and nonwindows in southern Nigeria

Plantain and banana (Musa spp. AAB and AAA groups) are perennial giant herbs of the tropics which develop parthenocarpic fruits. At least three independent but complementary dominant genes control vegetative parthenocarpy in Musa. One of these genes, P1 segregates in euploid hybrid progenies deri...


Ortiz, R.Vuylsteke, D.R.[Effect of the parthenocarpy gene P1 and ploidy in bunch and fruit traits of plantain and banana hybrids]Effect of the parthenocarpy gene P1 and ploidy in bunch and fruit traits of plantain and banana hybrids
Osuji, J.O.Okoli, B.E.Ortiz, R.[Histochemical localization of calcium oxalate crystals in fruits of plantain and banana cultivars]Histochemical localization of calcium oxalate crystals in fruits of plantain and banana cultivars

Maundu, P.Grum, M.Morimoto, Y.Eyzaguirre, Pablo B.Johns, T.[Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya]Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya

Quek, P.Jalonen, R.Azizan, M.Ho Yueh Chuen, P.[Rare fruits conservation: the case for public participation]Rare fruits conservation: the case for public participation

ይህ ዶኪመንቴሽን በዳሌ ወረዳ በፍራፍሬ ማዳቀልና የችግኝ አቅርቦት ኤክስቴንሽን ይዞ የቀረበ ነው፡፡ በዳሌ ወረዳ ያሉ አርሶ አደሮችና የወረዳው ግብርና ከመልካሳ የግብርና ምርምር ጣቢያ እና ከ IPMS (በኢትዮጵያ ምርታማነትና የገበያ ስኬት ማሻሻያ) ፕሮጄክት ጋር በመሆን የአቮካዶ፣ የማንጎና ሌሎች የፍራፍሬ ዝርያዎችን ለማልማትና ምርታማነትን ለማሻሻል የጋራ እንቅስቃሴ ፈጥረዋል። በዚህም እንቅስቃሴ አዳዲሰ የማንጎና የአቮካዶ ዝርያዎችን በማደቀል አስተዋውቀዋል። በተጨማሪ...


International Livestock Research Institute[የፍራፍሬ ልማት በዳሌ ወረዳ]የፍራፍሬ ልማት በዳሌ ወረዳ

This volume brings to life 19 case studies featuring forest plants and animals. The botanical cases are presented according to the main part of the plant being used - the fruit, bark, roots or wood. Sometimes the plants have multiple uses, or different cultures may use the same part of a particul...


López, C.Shanley, P.[Riches of the forest: for health, life and spirit in Africa]Riches of the forest: for health, life and spirit in Africa

Rivera Picado, Dagley MaríaCorrales Briceño, LigiaGutiérrez, Jaime[Innovamos para Ser Competitivos en los Mercados Fortalecimiento de la Cadena de valor de hortalizas y frutas a través de la implementación de tecnologías y el acompañamiento para el desarrollo de capacidades técnicas, socio-organizativas y empresariales][Innovating to Be Competitive in the Marketplace Strengthening the fruits and vegetables value chain by implementing technologies and building technical, socio-organizational, and entrepreneurial capacity]Innovating to Be Competitive in the Marketplace Strengthening the fruits and vegetables value chain by implementing technologies and building technical, socio-organizational, and entrepreneurial capacity
Udomkun, PatchimapornNagle, MarcusArgyropoulos, D.Müller, Joachim[Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits]Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso