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Cowpea, Vigna unguiculata (L.), is an important grain legume grown in the tropics where it constitutes a valuable source of protein in the diets of millions of people. Some abiotic and biotic stresses adversely affect its productivity. A review of the genetics, genomics and breeding of cowpea is ...
Verticillium dahliae Kleb. is a pathogenic fungus causing wilting, chlorosis and early dying in potato. Genetic mapping of resistance to V. dahliae was done using a diploid population of potato. The major quantitative trait locus (QTL) for Verticillium resistance was found on chromosome 5. The St...
Breeding efforts have focused on improving agronomic traits of the cassava plant however little research has been done to enhance the crop palatability. This review investigates the links between cassava traits and end-user preference in relation with sensory characteristics. The main trait is st...
The study examines phenotypic characterization of Central Highland and Woyto-Guji goat breeds at Meta Robi and Konso districts of Ethiopia. Purposive and random sampling techniques were employed to select sample villages and respondent. For administration of semi-structured questionnaire and phen...
Body linear measurements, and specifically heart girth (HG), have been shown to be useful predictors of cattle liveweight. To test the accuracy of body linear measurements for predicting liveweight, crossbred dairy cattle of different genotypes were measured and weighed. A total of 352 mature cow...
Striga aspera and Striga hermonthica are recognized as separate species, but their close morphological similarity causes difficulty in distinguishing between them in areas where they coexist in Africa. In this study, crosses between the species were made using randomly selected morphologically ty...
Recent successes in the conventional cross-breeding of plantains and cooking bananas by genetic improvement programmes will inevitably lead to an increase in the number of new clones that require testing before release to farmers. In most cases testing focused on disease resistance and yield but ...
Scientific strategies for crop improvement ensue from genetic knowledge gain from the relevant breeding populations. Few genetic studies were undertaken in Musa before the 1990s, despite the importance of the crop in human diet in the tropics. It was believed that genetic studies of most cultivat...
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