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BACKGROUND: Orange-fleshed sweetpotato (OFSP) can be used to tackle vitamin A deficiency, a major public health problem in most developing countries. In East Africa, common ways of using sweetpotato include drying and subsequent storage. The aim of the study was to investigate the impact of dryin...


Bechoff, AurélieWestby, AndrewOwori, CDhuique-Mayer, ClaudieMenya, GDufour, D.L.Tomlins, Keith I.[Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars]Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars

Mothers’ vitamin A (VA) status during pregnancy and lactation determine infants’ VA levels. We estimated VA status during pregnancy and assessed its determinants using data on 505 pregnant women attending first antenatal care visit in Western Kenya. VA and iron status were assessed using plasma r...


Akelo, V.Grant, F.Okuku, H.S.Wanjala, R.Low, J.W.Cole, D.Levin, C.Girard, Amy W.[Determinants of vitamin A status among pregnant women participating in the Mama SASHA Cohort Study of Vitamin A in Western Kenya: preliminary findings.]Determinants of vitamin A status among pregnant women participating in the Mama SASHA Cohort Study of Vitamin A in Western Kenya: preliminary findings.

Different drying treatments, cross flow, greenhouse solar, and open-air sun, were applied to an American orange-fleshed sweetpotato variety. Trans-?-carotene losses in flour made from dried chips varied between 16 and 34% in all treatments. Hot air cross flow drying retained significantly more pr...


Bechoff, AurélieDufour, D.L.Dhuique-Mayer, ClaudieMarouze, CReynes, MWestby, Andrew[Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato]Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato

The 2013 Lancet Maternal and Child Nutrition series identified evaluations of nutrition-sensitive agricultural interventions as a research priority. The Mama SASHA study in Western Kenya links delivery of vitamin A (VA) rich orange-flesh sweet potato (OFSP) to antenatal care to improve VA and nut...


Girard, Amy W.Grant, F.Okuku, H.S.Akelo, V.Wanjala, R.Levin, C.Cole, D.Low, J.W.[Evaluating the effectiveness of a nutrition-sensitive agriculture intervention in Western Kenya: design of the Mama SASHA cohort study of vitamin A.]Evaluating the effectiveness of a nutrition-sensitive agriculture intervention in Western Kenya: design of the Mama SASHA cohort study of vitamin A.

Long-term storage of sweetpotato roots is a great challenge for smallholder farmers in Mozambique. Piecemeal harvesting allows several months supply of roots for household consumption provided weevil infestation is avoided. The objectives of the present studies were to determine yield and changes...


Alvaro, A.Andrade, M.I.Makunde, G.S.Dango, F.Idowu, O.Gruneberg, W.J.[Yield, nutritional quality and stability of orangefleshed sweetpotato cultivars successively later harvesting periods in Mozambique]Yield, nutritional quality and stability of orangefleshed sweetpotato cultivars successively later harvesting periods in Mozambique

In sub-Saharan Africa, more than 40% of children under five years of age suffer from vitamin A deficiency. Among several interventions in place to address vitamin A deficiency is biofortification, breeding vitamin A into key staple crops. Staple crops biofortified with beta-carotene, the precurso...


Low, J.W.Ball, A.Magezi, S.Njoku, J.Tomlins, Keith I.Dove, R.Mourik, T. V.Andrade, M.I.Mwanga, R.O.M.[Sweet potato development and delivery in sub-saharan Africa]Sweet potato development and delivery in sub-saharan Africa

The study was carried out to establish the proportions of cassava and sweetpotato flours that would produce good quality pasta, in composite with wheat flour. Up to 50% sweetpotato and cassava flour substitutions were made. Two varieties each of cassava (Abasafitaa and Afisiafi) and sweetpotato (...


Baah, F.D.Oduro, I.Ellis, W.O.[Evaluation of the suitability of cassava and sweetpotato flours for pasta production]Evaluation of the suitability of cassava and sweetpotato flours for pasta production

We examined the effect of multidimensional farmers’ beliefs on the likelihood of cultivating planting materials of biofortified orange-fleshed sweetpotato (OFSP) varieties. Using a panel dataset and combining difference-in-differences regression with propensity score matching, results showed posi...


Shikuku, K.M.Okello, Julius JumaSindi, KirimiLow, J.W.McEwan, M.[Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania]Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania

Whiteflies of the Bemisia tabaci species complex are economically important pests of cassava. In Africa, they cause greatest damage through vectoring viruses responsible for cassava mosaic disease and cassava brown streak disease. Several cryptic species from the B. tabaci complex colonize cassav...


Milenovic, M.Wosula, Everlyne N.Rapisarda, C.Legg, J.[Impact of host plant species and whitefly species on feeding behavior of Bemisia tabaci]Impact of host plant species and whitefly species on feeding behavior of Bemisia tabaci

This study reports the inherent phytochemical contents in leaves and roots of nine sweet potato varieties from Kenya. Results indicated that vitamin C content varied significantly () among the sweet potato varieties regardless of the plant part, leaves having significantly () higher levels than i...


Abong, G.O.Muzhingi, T.Okoth, M.W.Ng’ang’a, F.Ochieng’, P.E.Mbogo, D.Malavi, D.N.Akhwale, M.Ghimire, S.[Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties.]Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties.

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