Descubre y comparte nuestro conocimiento público

Se han encontrado 92 recursos

Resultados de búsqueda

The CFC/ICCO/Bioversity project was in response to an urgent need to revitalize cacao breeding and research globally for increasing resistance to pests and disease. It aimed to strengthen national cacao improvement programmes and increase international collaboration by carrying out joint evaluati...


Medina, V.Meter, A.Demers, N.Laliberte, B.[Review of the CFC/ICCO/Bioversity project on cacao germplasm evaluation (1998-2010)]Review of the CFC/ICCO/Bioversity project on cacao germplasm evaluation (1998-2010)

Reduced climatic suitability due to climate change in cocoa growing regions of Ghana is expected in the coming decades. This threatens farmers’ livelihood and the cocoa sector. Climate change adaptation requires an improved understanding of existing cocoa production systems and farmers’ coping st...


Abdulai, IssakaJassogne, Laurence T.P.Graefe, SophieAsare, RichardAsten, Piet J.A. vanLäderach, PeterVaast, Philippe[Characterization of cocoa production, income diversification and shade tree management along a climate gradient in Ghana]Characterization of cocoa production, income diversification and shade tree management along a climate gradient in Ghana

Charry, AndresCastro-Llanos, FabioCastro-Nunez; Augusto[Colombian cacao, forests and peace initiative = Estudio de línea base de la cadena del cacao en Colombia.]Colombian cacao, forests and peace initiative = Estudio de línea base de la cadena del cacao en Colombia.

The fine-flavor cocoa industry explores mainly six chocolate sensory traits from four traditional cocoa (Theobroma cacao L.) varieties. The importance of cocoa pulp flavors and aromas has been ignored until we recently showed that they migrate into beans and into chocolates. Pulp sensory traits a...


Eskes, A.Rodriguez, C.A.C.Cruz Condori, D.Seguine, E.García Carrion, L.Lachenaud, P.[Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru]Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru

This info note summarizes a study about the cost of not adapting cocoa production in Ivory Coast to climate changes. According to the study inaction will result in income losses to farmers and the economy. By providing a benchmark for this cost of inaction the authors aim to make it easier for co...


Bunn, ChristianSchreyer, FelixCastro, Fabio[The economic case for climate action in West-African cocoa production. Adapting cocoa production in Ivory Coast to climate change is a smart investment. Inaction will result in income losses to farmers and the economy]The economic case for climate action in West-African cocoa production. Adapting cocoa production in Ivory Coast to climate change is a smart investment. Inaction will result in income losses to farmers and the economy

The shaded cocoa cropping system found throughout West Africa but particularly well represented in Cameroon and Nigeria is a sustainable agricultural land use system that provides relatively high values of environmental services. The paper describes and quantifies some of its non-cocoa economic a...


Gockowski, J.Weise, S.F.Sonwa, D.Tchatat, M.Ngobo, M.[Conservation because it pays: shaded Cocoa agroforests in West Africa]Conservation because it pays: shaded Cocoa agroforests in West Africa

Guiltinan, M.Lockwood, G.Maximova, S.Sena Gomes, A.R.Sodre, G.A.Laliberte, B.End, M.Weise, S.F.[Supplying new cocoa (Theobroma Cacao L.) planting material to farmers: A review of cacao propagation methodologies]Supplying new cocoa (Theobroma Cacao L.) planting material to farmers: A review of cacao propagation methodologies

Louafi, S.Meter, A.Laliberte, B.Medina, V.[Global collaboration on cacao genetic resources: incentives, constraints and institutional structures]Global collaboration on cacao genetic resources: incentives, constraints and institutional structures

Bunn, ChristianCastro-Llanos, FabioWiegel, Jennifer[Cacao y cambio climático ¿Dónde? Nicaragua]Cacao y cambio climático ¿Dónde? Nicaragua

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso