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United Nations Environment Programme[Application of the NOWPAP Common Procedure for Eutrophication Assessment in Selected Sea Areas in the NOWPAP Region]Application of the NOWPAP Common Procedure for Eutrophication Assessment in Selected Sea Areas in the NOWPAP Region

United Nations Environment Programme[Bioenergy and the Environment. Westview Special Studies in Natural Resources and Energy Management]Bioenergy and the Environment. Westview Special Studies in Natural Resources and Energy Management

United Nations Environment ProgrammeCaribbean Environment Programme[Informe del Seminario de CEPPOL Sobre Vigilancia y Control de la Calidad Sanitaria delas Aguas Costeras Destinadas a La Recreacion Y Al Cultivo De Mariscos en el Gran Caribe - Informe Técnico del PAC 09, Rapport du seminaire de CEPPOL sur la surveillance et le controle de la qualité des eaux destinées à lla baignade et L'élevage des crustacés dans la région des Caraibes - Rapport technique du PEC 09][Report on the CEPPOL Seminar on Monitoring And Control of Sanitary Quality of Bathing And Shellfish-growing Marine Waters in The Wider Caribbean, Kingston, Jamaica, 8-12 April 1991 - CEP Technical Report 09]Report on the CEPPOL Seminar on Monitoring And Control of Sanitary Quality of Bathing And Shellfish-growing Marine Waters in The Wider Caribbean, Kingston, Jamaica, 8-12 April 1991 - CEP Technical Report 09

United Nations Environment ProgrammeCaribbean Environment Programme[Report of the CEPPOL Regional Workshop on Coastal Water Quality Criteria and Effluent Guidelines for the Wider Caribbean, San Juan, Puerto Rico, 5-15 November 1990 - CEP Technical Report 08]Report of the CEPPOL Regional Workshop on Coastal Water Quality Criteria and Effluent Guidelines for the Wider Caribbean, San Juan, Puerto Rico, 5-15 November 1990 - CEP Technical Report 08

Risk assessments related to use of water and safety of fresh produce originate from both water and food microbiology studies. Although the set-up and methodology of risk assessment in these 2 disciplines may differ, analysis of the current literature reveals some common outcomes. Most of these st...


Keuckelaere, A. deJacxsens, L.Amoah, PhilipMedema, G.McClure, P.Jaykus, L.-A.Uyttendaele, M.[Zero risk does not exist: lessons learned from microbial risk assessment related to use of water and safety of fresh produce]Zero risk does not exist: lessons learned from microbial risk assessment related to use of water and safety of fresh produce

Ever-increasing human population and urbanisation are intensifying the demand for agricultural commodities in sub-Saharan Africa (SSA). As a result, the traditional balance between people, their habitat and socio-economic systems is fast disappearing. Excessive deforestation, land clearing and cu...


Mohamed-Saleem, M.A.Fitzhugh, H.A.[An overview for demographic and environmental issues in sustainable agriculture in sub-Saharan Africa]An overview for demographic and environmental issues in sustainable agriculture in sub-Saharan Africa

United Nations Environment ProgrammeCaribbean Environment Programme[Environmental Impact Assessment for The Establishment of a Marina/Small Craft Harbour in Southwest Tobago - CEP Technical Report 29]Environmental Impact Assessment for The Establishment of a Marina/Small Craft Harbour in Southwest Tobago - CEP Technical Report 29

United Nations Environment Programme[Baseline Study of the Vitogo River and Associated Environment - UNEP Regional Seas Reports and Studies No. 93]Baseline Study of the Vitogo River and Associated Environment - UNEP Regional Seas Reports and Studies No. 93

UN-Water[Towards a Worldwide Assessment of Freshwater Quality - A UN-Water Analytical Brief]Towards a Worldwide Assessment of Freshwater Quality - A UN-Water Analytical Brief

United Nations Environment Programme[Economic Values and the Environment in the Developing World - Environmental Economics Series No 14]Economic Values and the Environment in the Developing World - Environmental Economics Series No 14

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