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World Resources InstituteUnited Nations Environment ProgrammeUnited Nations Development ProgrammeWorld Bank[Creating a Sustainable Food Future: A Menu of Solutions to Sustainably Feed than a Billion People by 2050 – World Resources Report 2013-14: Interim Findings]Creating a Sustainable Food Future: A Menu of Solutions to Sustainably Feed than a Billion People by 2050 – World Resources Report 2013-14: Interim Findings

United Nations Environment ProgrammePeace Child International[Pachamama: Our Earth, Our Future]Pachamama: Our Earth, Our Future

World Health OrganizationUnited Nations Environment Programme[Climate Change and Human Health: An Assessment prepared by a Task Group on behalf of the World Health Organization, the World Meteorological Organization and the United Nations Environment Programme]Climate Change and Human Health: An Assessment prepared by a Task Group on behalf of the World Health Organization, the World Meteorological Organization and the United Nations Environment Programme

United Nations Environment Programme[Preparation of technical documentation and papers for the Fifth African Regional Conference on Women (1994) and preparatory to the Fourth World Conference on Women (1995): Women, Environment and Sustainable Development]Preparation of technical documentation and papers for the Fifth African Regional Conference on Women (1994) and preparatory to the Fourth World Conference on Women (1995): Women, Environment and Sustainable Development

World Meteorological OrganizationUnited Nations Environment Programme[United in Science: High-level Synthesis Report of Latest Climate Science Information convened by the Science Advisory Group of the UN Climate Action Summit 2019]United in Science: High-level Synthesis Report of Latest Climate Science Information convened by the Science Advisory Group of the UN Climate Action Summit 2019

United Nations Environment ProgrammeInternational Resource Panel[Assessing Global Land Use: Balancing Consumption with Sustainable Supply]Assessing Global Land Use: Balancing Consumption with Sustainable Supply

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