Descubre y comparte nuestro conocimiento público

United Nations Environment Programme ,  [Modern Methods for Aflatoxin M, Detection in Milk and Dairy Products: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins] ,  Modern Methods for Aflatoxin M, Detection in Milk and Dairy Products: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins] ,  Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Mycotoxins—Biogenesis and Mechanism of Action] ,  Mycotoxins—Biogenesis and Mechanism of Action

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Storage Practices in Relation to Vegetable Products and Prevention of their Contamination with Mycotoxins in Different Parts of the World] ,  Storage Practices in Relation to Vegetable Products and Prevention of their Contamination with Mycotoxins in Different Parts of the World

United Nations Environment Programme ,  International Register of Potentially Toxic Chemicals (IRPTC) ,  [Dimethyl Phthalate - Scientific Reviews of Soviet Literature on Toxicity and Hazards of Chemicals 24] ,  Dimethyl Phthalate - Scientific Reviews of Soviet Literature on Toxicity and Hazards of Chemicals 24

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products] ,  The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins] ,  Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme ,  World Health Organization ,  [Principles and Methods for Evaluating the Toxicity of Chemicals Part 1 - Environmental Health Criteria 6] ,  Principles and Methods for Evaluating the Toxicity of Chemicals Part 1 - Environmental Health Criteria 6

United Nations Environment Programme ,  World Health Organization ,  International Labour Organisation ,  [Neurotoxicity Risk Assessment for Human Health: Principles and Approaches - Environmental Health Criteria 223] ,  Neurotoxicity Risk Assessment for Human Health: Principles and Approaches - Environmental Health Criteria 223

United Nations Environment Programme ,  Kagan, Yu. S. ,  [Principles of Pesticide Toxicology] ,  Principles of Pesticide Toxicology