Descubre y comparte nuestro conocimiento público

Se han encontrado 13 recursos

Resultados de búsqueda

Book Chapter 2017

Autor: Ayalew, A. Kimanya, M. Matumba, L. Bandyopadhyay, Ranajit Menkir, A. Cotty, P.
Enlace original: https://cgspace.cgiar.org/handle/10568/83517

Investigación en Agricultura
Enlace permanente
Ayalew, A. ,  Kimanya, M. ,  Matumba, L. ,  Bandyopadhyay, Ranajit ,  Menkir, A. ,  Cotty, P. ,  [Controlling aflatoxins in maize in Africa: strategies, challenges and opportunities for improvement] ,  Controlling aflatoxins in maize in Africa: strategies, challenges and opportunities for improvement
Book Chapter 2008

Autor: Fandohan, P. Hell, K. Marasas, W.F.O.

Mycotoxins have both economic and health impacts because they contaminate human food and animal feeds. A central question is whether there are food processing strategies that reduce mycotoxin levels in food products. In this chapter we critically review food processing methods tested in Africa fo...

Enlace original: https://cgspace.cgiar.org/handle/10568/90815

Investigación en Agricultura
Enlace permanente
Fandohan, P. ,  Hell, K. ,  Marasas, W.F.O. ,  [Food processing to reduce mycotoxins in Africa] ,  Food processing to reduce mycotoxins in Africa
Book Chapter 2008

Autor: Waliyar, F. Kumar, L. Traoré, A. Ntare, B.R. Diarra, B. Kodio, O.

Aflatoxins produced by Aspergillus flavus and Aspergillus parasiticus are common contaminants of peanut (Arachis hypogea) and a major threat to consumers, particularly in Sub-Saharan Africa. Aflatoxin contamination is a serious concern given their hepatotoxic properties and their widespread occur...

Enlace original: https://cgspace.cgiar.org/handle/10568/90880

Investigación en Agricultura
Enlace permanente
Waliyar, F. ,  Kumar, L. ,  Traoré, A. ,  Ntare, B.R. ,  Diarra, B. ,  Kodio, O. ,  [Pre and postharvest management of aflatoxin contamination in peanuts] ,  Pre and postharvest management of aflatoxin contamination in peanuts
Book Chapter 2008

Autor: Waliyar, F. Siambi, M. Jones, R. Reddy, S. Chibonga, D. Kumar, L. Denloye, S.

The aflatoxin class of mycotoxins is one of the most important food safety concerns at domestic and international levels. The widespread occurrence of aflatoxin contamination in Africa and other tropical countries is a major potential hazard to humans and domesticated animals, and causes severe h...

Enlace original: https://cgspace.cgiar.org/handle/10568/90847

Investigación en Agricultura
Enlace permanente
Waliyar, F. ,  Siambi, M. ,  Jones, R. ,  Reddy, S. ,  Chibonga, D. ,  Kumar, L. ,  Denloye, S. ,  [Institutionalizing mycotoxin testing in Africa] ,  Institutionalizing mycotoxin testing in Africa
Book Chapter 2013

Autor: Bandyopadhyay, Ranajit Cotty, P.J.

Aflatoxin exposure is frequent and widespread in most African countries where the key staples, maize and groundnut, are particularly vulnerable to aflatoxin contamination. Aflatoxin-producing fungi are ubiquitous in Africa where they occupy soil and colonize diverse organic matter while producing...

Enlace original: https://cgspace.cgiar.org/handle/10568/80434

Investigación en Agricultura
Enlace permanente
Bandyopadhyay, Ranajit ,  Cotty, P.J. ,  [Biological controls for aflatoxin reduction] ,  Biological controls for aflatoxin reduction
Book Chapter 2013-01

Autor: Brown, R.L. Bhatnagar, D. Cleveland, T.E. Chen, Z. Menkir, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/82811

Investigación en Agricultura
Enlace permanente

Brown, R.L. ,  Bhatnagar, D. ,  Cleveland, T.E. ,  Chen, Z. ,  Menkir, A. ,  [Development of maize host resistance to aflatoxigenic fungi] ,  Development of maize host resistance to aflatoxigenic fungi
Book Chapter 2014-09

Autor: Ismail, S. Shindano, J. Nyirenda, D.B. Bandyopadhyay, Ranajit Akello, J.

On 8 June 2013, the Vice President of Zambia stated that his government ‘is fully committed to reducing chronic undernutrition by 50 per cent in the next ten years…’ What are the challenges to meeting this goal? Zambia has both a high consumption of groundnuts and high levels of aflatoxin contami...

Enlace original: https://cgspace.cgiar.org/handle/10568/87933

Investigación en Agricultura
Enlace permanente

Ismail, S. ,  Shindano, J. ,  Nyirenda, D.B. ,  Bandyopadhyay, Ranajit ,  Akello, J. ,  [Does exposure to aflatoxin constrain efforts to reduce stunting in Zambia?] ,  Does exposure to aflatoxin constrain efforts to reduce stunting in Zambia?
Book Chapter 2008

Autor: Ortiz, R. Ban, T. Bandyopadhyay, Ranajit Bänziger, Marianne Bergvinson, David Hell, K. James, B. Jeffers, D. Kumar, L. Menkir, A. Murakami, J. Nigam, S. Upadhyaya, Hari D. Waliyar, F.

The major mycotoxins studied at the Consultative Group on International Agricultural Re-search (CGIAR) institutes are aflatoxins in maize, groundnut, sorghum and cassava, Fusa-rium toxins in maize, wheat and sorghum, and ochratoxin in cocoa and cashew. Genetic en-hancement (both through plant bre...

Enlace original: https://cgspace.cgiar.org/handle/10568/90762

Investigación en Agricultura
Enlace permanente
Ortiz, R. ,  Ban, T. ,  Bandyopadhyay, Ranajit ,  Bänziger, Marianne ,  Bergvinson, David ,  Hell, K. ,  James, B. ,  Jeffers, D. ,  Kumar, L. ,  Menkir, A. ,  Murakami, J. ,  Nigam, S. ,  Upadhyaya, Hari D. ,  Waliyar, F. ,  [CGIAR researchfordevelopment program on mycotoxins] ,  CGIAR researchfordevelopment program on mycotoxins
Book Chapter 2018

Autor: Falade, T.

Aflatoxins are natural poisons produced by some members of the Aspergillus section Flavi group. Their control is critical in sub-Saharan Africa as in other parts of the world because of the health and economic dangers that aflatoxins cause. Aflatoxin management requires a pipeline approach (from ...

Enlace original: https://cgspace.cgiar.org/handle/10568/103408

Investigación en Agricultura
Enlace permanente

Falade, T. ,  [Aflatoxin management strategies in sub-Saharan Africa] ,  Aflatoxin management strategies in sub-Saharan Africa

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo