Descubre y comparte nuestro conocimiento público

Se han encontrado 83 recursos

Resultados de búsqueda

Journal Article 2007

Autor: James, B. Adda, C. Cardwell, K. Annang, D. Hell, K. Korie, S. Edorh, M. Gbeassor, F. Nagatey, K. Houenou, G.

Rotary International with the International Institute of Tropical Agriculture (IITA) conducted an information campaign from 2000 to 2004 to increase public awareness of aflatoxin in Benin, Ghana and Togo. Key informant interviews with 2416 respondents showed poor baseline knowledge of aflatoxin a...

Enlace original: https://cgspace.cgiar.org/handle/10568/92217

Investigación en Agricultura
Enlace permanente
James, B. ,  Adda, C. ,  Cardwell, K. ,  Annang, D. ,  Hell, K. ,  Korie, S. ,  Edorh, M. ,  Gbeassor, F. ,  Nagatey, K. ,  Houenou, G. ,  [Public information campaign on aflatoxin contamination of maize grains in market stores in Benin, Ghana and Togo] ,  Public information campaign on aflatoxin contamination of maize grains in market stores in Benin, Ghana and Togo
Book 1992

Autor: Okoruwa, A.

Le mals constitue l'une des principales cul-tures cerealieres dans Ie monde. II peut etre utilise pour l'aIimentation humsine et animale ainsi qu'it des fins industrielles. II existe de nombreuses methodes tradi-tionnelles et industrielles de transformation du mals. Les procedes industriels assur...

Enlace original: https://cgspace.cgiar.org/handle/10568/98735

Investigación en Agricultura
Enlace permanente

Okoruwa, A. ,  [Utilisation et transformation du mais: guide de recherche de lIita, No. 35] ,  Utilisation et transformation du mais: guide de recherche de lIita, No. 35
Reports and Books 1981

Autor: United Nations Environment Programme Food and Agriculture Organization of the United Nations World Health Organization
Enlace original: https://wedocs.unep.org//handle/20.500.11822/29658

Programa del Medio ambiente
Enlace permanente

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  World Health Organization ,  [Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme: Summary of Data Received from Collaborating Centres 1977 to 1980 Part A Countries] ,  Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme: Summary of Data Received from Collaborating Centres 1977 to 1980 Part A Countries
Reports and Books 1979

Autor: United Nations Environment Programme Food and Agriculture Organization of the United Nations
Enlace original: https://wedocs.unep.org//handle/20.500.11822/28953

Programa del Medio ambiente
Enlace permanente

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Recommended Practices for the Prevention of Mycotoxins in Food, Feed and their Products] ,  Recommended Practices for the Prevention of Mycotoxins in Food, Feed and their Products
Reports and Books 1981

Autor: United Nations Environment Programme Food and Agriculture Organization of the United Nations World Health Organization
Enlace original: https://wedocs.unep.org//handle/20.500.11822/29659

Programa del Medio ambiente
Enlace permanente

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  World Health Organization ,  [Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme: Summary of Data Received from Collaborating Centres 1977 to 1980 Part B - Contaminants] ,  Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme: Summary of Data Received from Collaborating Centres 1977 to 1980 Part B - Contaminants
Reports and Books 1982

Autor: United Nations Environment Programme Food and Agriculture Organization of the United Nations World Health Organization
Enlace original: https://wedocs.unep.org//handle/20.500.11822/30426

Programa del Medio ambiente
Enlace permanente

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  World Health Organization ,  [Summary and Assessment of Data Received from the FAO/WHO Collaborating Centres for Food Contamination Monitoring] ,  Summary and Assessment of Data Received from the FAO/WHO Collaborating Centres for Food Contamination Monitoring
Journal Article 2012-08

Autor: Ezekiel, C.N. Bandyopadhyay, Ranajit Sulyok, M. Warth, B. Krska, R.

Metabolites of toxigenic fungi and bacteria occur as natural contaminants (e.g. mycotoxins) in feedstuffs making them unsafe to animals. The multi-toxin profiles in 58 commercial poultry feed samples collected from 19 districts in 17 states of Nigeria were determined by LC/ESI–MS/MS with a single...

Enlace original: https://cgspace.cgiar.org/handle/10568/79831

Investigación en Agricultura
Enlace permanente
Ezekiel, C.N. ,  Bandyopadhyay, Ranajit ,  Sulyok, M. ,  Warth, B. ,  Krska, R. ,  [Fungal and bacterial metabolites in commercial poultry feed from Nigeria] ,  Fungal and bacterial metabolites in commercial poultry feed from Nigeria
Publications & Research :: Policy Research Working Paper 2010-05-01

Autor: Goyal, Aparajita
Enlace original: https://openknowledge.worldbank.org/handle/10986/3800

Repositorio Banco Mundial
Enlace permanente

Goyal, Aparajita ,  [ Information, Direct Access to Farmers, and Rural Market Performance in Central India ]
Economic & Sector Work :: Other Agricultural Study 2009-12-31

Autor: World Bank
Enlace original: https://openknowledge.worldbank.org/handle/10986/3155

Repositorio Banco Mundial
Enlace permanente

World Bank ,  [ Eastern Africa - A study of the Regional Maize Market and Marketing Costs ]

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo