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Toro Chica, OrlandoOcampo Nahar, César H.Beebe, Stephen E.[Phaseolin diversity in Colombian common bean germplasm]Phaseolin diversity in Colombian common bean germplasm

Iron deficiency is a major public health problem worldwide, with the highest burden among children. The objective of this randomized efficacy feeding trial was to determine the effects of consuming iron-biofortified beans (Fe-Beans) on the iron status in children, compared to control beans (Contr...


Finkelstein, Julia L.Mehta, SaurabhVillalpando, SalvadorMundo-Rosas, VeronicaLuna, Sarah V.Rahn, MaikeShamah-Levy, TeresaBeebe, Stephen E.Haas, Jere D.[A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico]A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico

Agricultural transformation is key to poverty reduction and food security in sub -Saharan Africa (SSA). In Rwanda, this transformation has focused on shifting subsistence – based production to market - oriented farming. Over the last one decade and a half, major emphasis has been placed on the in...


Ingabire, C.Mshenga, M.P.Langat, K.Bigler, C.Musoni, AugustineButare, L.Birachi, Eliud Abucheli[Towards commercial agriculture in Rwanda: Understanding the determinants of market participation among smallholder bean farmers]Towards commercial agriculture in Rwanda: Understanding the determinants of market participation among smallholder bean farmers

Common bacterial blight (CBB) is associated with common bean (Phaseolus vulgaris L.), an important grain legume for human consumption worldwide. The disease, caused by Xanthomonas spp. is spread mainly through seed. This paper focuses on the diversity of X. axonopodis pv. phaseoli and X. fuscans ...


Tugume, Joab K.Tusiime, GeoffreySekamate, Allan MaleBuruchara, Robin A.Mukankusi, Clare Mugisha[Diversity and interaction of common bacterial blight disease-causing bacteria (Xanthomonas spp.) with Phaseolus vulgaris L.]Diversity and interaction of common bacterial blight disease-causing bacteria (Xanthomonas spp.) with Phaseolus vulgaris L.

Unlike many other Sub-Saharan African countries, for many years Kenya had comparative advantages in the manufacturing of processed bean products. However, for new competitors intending to join the bean processing industry, little is known about marketing strategies for value added bean products. ...


Nakazi, FlorenceBabirye, ImmaculateBirachi, Eliud AbucheliUgen, Michael Adrogu[Exploring retailer marketing strategies for value added bean products in Kenya]Exploring retailer marketing strategies for value added bean products in Kenya

Woldemeskel, EndalkachewDegefu, T.Gebo, B.Fikre, AsnakeAmede, TilahunOjiewo, Chris[Phenotypic characteristics and preliminary symbiotic effectiveness of rhizobia associated with haricot bean growing in diverse locations of southern Ethiopia]Phenotypic characteristics and preliminary symbiotic effectiveness of rhizobia associated with haricot bean growing in diverse locations of southern Ethiopia

The concept of precooked beans was introduced in Rwanda in 2009, to counteract the disadvantage of too much energy and time consumption associated with dry beans preparation. However, their adoption has been dismal and little is known on the possible causes of this. Therefore, the purpose of this...


Mukamugema, AliceMshenga, Patience MlongoBirachi, Eliud Abucheli[Barriers to institutional adoption of new products innovation: A Case of precooked beans among schools in Rwanda]Barriers to institutional adoption of new products innovation: A Case of precooked beans among schools in Rwanda

Rubyogo, Jean-ClaudeMagreta, RuthKambewa, DymonChirwa, RowlandMazuma, ElisaAndrews, Martin[Using subsidised seed to catalyse demand-driven bean seed systems in Malawi]Using subsidised seed to catalyse demand-driven bean seed systems in Malawi

Drought substantially limits seed yield of common bean (Phaseolus vulgaris L.) in the tropics. Understanding the interaction of drought on yield and the nutrient concentration of the seed is vital in order to supply nutrition to the millions of consumers who rely on common bean as a staple crop. ...


Smith, Millicent R.Veneklaas, Erik JanPolania, JoseRao, Idupulapati M.Beebe, Stephen E.Merchant, Andrew[Field drought conditions impact yield but not nutritional quality of the seed in common bean (Phaseolus vulgaris L.)]Field drought conditions impact yield but not nutritional quality of the seed in common bean (Phaseolus vulgaris L.)

Beebe, Stephen E.Rao, Idupulapati M.Cajiao V., César HernandoGrajales, Miguel A.Butare, L.[Yield potential from interspecific crosses of common and runner bean]Yield potential from interspecific crosses of common and runner bean

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