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Cowpea (Vigna unguiculata spp unguiculata) is adapted to the drier agro-ecological zones of West Africa where it is a major source of dietary protein and widely used as a fodder crop. Improving the productivity of cowpea can enhance food availability and security in West Africa. Insect predation ...
Recombinant DNA technology has great potential to enhance and extend the advantages of conventional plant breeding, and increase the production and productivity of crops to meet the increasing demand for food and food products in the future. Judicious application of this technology provides oppor...
1,916 rice seed samples from 11 African countries and the USA were tested for the presence of pathogenic microorganisms or those affecting seed quality. Bacillus spp., Pantoea spp., Sphingomonas sp. and the fungi Acremoniella sp., Alternaria sp., Aspergillus flavus, A. fumigatus, A. niger, Chaeto...
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