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Terminal Project Evaluations 2018

Autor: UN Environment Evaluation Office
Enlace original: https://wedocs.unep.org//handle/20.500.11822/27338

Programa del Medio ambiente
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UN Environment Evaluation Office ,  [Terminal Evaluation of 'Greening the Cocoa Industry'] ,  Terminal Evaluation of 'Greening the Cocoa Industry'
Journal Article 2018

Autor: Eskes, A. Rodriguez, C.A.C. Cruz Condori, D. Seguine, E. García Carrion, L. Lachenaud, P.

The fine-flavor cocoa industry explores mainly six chocolate sensory traits from four traditional cocoa (Theobroma cacao L.) varieties. The importance of cocoa pulp flavors and aromas has been ignored until we recently showed that they migrate into beans and into chocolates. Pulp sensory traits a...

Enlace original: https://cgspace.cgiar.org/handle/10568/99420

Investigación en Agricultura
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Eskes, A. ,  Rodriguez, C.A.C. ,  Cruz Condori, D. ,  Seguine, E. ,  García Carrion, L. ,  Lachenaud, P. ,  [Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru] ,  Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru

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