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Book Chapter 2017

Autor: DeClerck, Fabrice A.J.
Enlace original: https://cgspace.cgiar.org/handle/10568/89810

Investigación en Agricultura
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DeClerck, Fabrice A.J. ,  [Agricultural biodiversity and the provision of ecosystem services] ,  Agricultural biodiversity and the provision of ecosystem services
Book Chapter 2018

Autor: Wutich, A. Cárdenas, J.C. Pahl-Wostl, C. Rauschmayer, F. Schleyer, C. Srinivasan, V. Suhardiman, Diana Tallis, H. Zwarteveen, M.Z.
Enlace original: https://cgspace.cgiar.org/handle/10568/97642

Investigación en Agricultura
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Wutich, A. ,  Cárdenas, J.C. ,  Pahl-Wostl, C. ,  Rauschmayer, F. ,  Schleyer, C. ,  Srinivasan, V. ,  Suhardiman, Diana ,  Tallis, H. ,  Zwarteveen, M.Z. ,  [Integrating sustainability, justice and diversity?: opportunities and challenges for inclusively framing water research] ,  Integrating sustainability, justice and diversity?: opportunities and challenges for inclusively framing water research
Book Chapter 2019

Autor: Padulosi, S. Cawthorn, D.M. Meldrum, G. Flore, R. Halloran, A. Mattei, F.

As a result of the narrow focus of modern agriculture on a limited number of crops and animals, today the vast majority of edible plants, fungi, and animals is poorly addressed by research and development. This article highlights the rich diversity of neglected and underutilized species (NUS) and...

Enlace original: https://cgspace.cgiar.org/handle/10568/99505

Investigación en Agricultura
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Padulosi, S. ,  Cawthorn, D.M. ,  Meldrum, G. ,  Flore, R. ,  Halloran, A. ,  Mattei, F. ,  [Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems] ,  Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems
Book Chapter 2017

Autor: Raneri, Jessica E. Kennedy, G.
Enlace original: https://cgspace.cgiar.org/handle/10568/89979

Investigación en Agricultura
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Raneri, Jessica E. ,  Kennedy, G. ,  [Agricultural biodiversity for healthy diets and healthy food systems] ,  Agricultural biodiversity for healthy diets and healthy food systems
Book Chapter 2016

Autor: Qadir, Manzoor Drechsel, Pay

Although wastewater has been increasingly used to grow a range of crops for income generation and livelihood resilience in urban and peri-urban areas, irrigation with untreated or partially treated wastewater may result in negative impacts on irrigated crops, soils, and groundwater along with imp...

Enlace original: https://cgspace.cgiar.org/handle/10568/72637

Investigación en Agricultura
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Qadir, Manzoor ,  Drechsel, Pay ,  [Contaminant management in water reuse systems] ,  Contaminant management in water reuse systems
Book Chapter 2016

Autor: Kennedy, G. Stoian, D. Hunter, D. Kikulwe, E.

The key messages outlined by this chapter are: Food biodiversity is the diversity of plants, animals and other organisms used for food, both cultivated and from the wild. Using food biodiversity to diversify diets is a critical element in response to global malnutrition and towards sustainable...

Enlace original: https://cgspace.cgiar.org/handle/10568/78821

Investigación en Agricultura
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Kennedy, G. ,  Stoian, D. ,  Hunter, D. ,  Kikulwe, E. ,  [Agricultural biodiversity for healthy, diverse diets] ,  Agricultural biodiversity for healthy, diverse diets
Book Chapter 2018

Autor: Munyaradzi, C. Nhamo, Luxon
Enlace original: https://cgspace.cgiar.org/handle/10568/100254

Investigación en Agricultura
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Munyaradzi, C. ,  Nhamo, Luxon ,  [Dynamics of crop production in a heterogeneous landscape: what are the opportunities for enhancing communal farmers’ resilience to climate change impacts?] ,  Dynamics of crop production in a heterogeneous landscape: what are the opportunities for enhancing communal farmers’ resilience to climate change impacts?
Book Chapter 2019

Autor: Hanley-Cook, G. Kennedy, G. Lachat, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/106783

Investigación en Agricultura
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Hanley-Cook, G. ,  Kennedy, G. ,  Lachat, C. ,  [Reducing risk of poor diet quality through food biodiversity] ,  Reducing risk of poor diet quality through food biodiversity

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