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Noguera, AmandaQuiñones, StefannyMosquera, Silvio AndrésVivas Quila, Nelson JoséMorales Velasco, SandraMuñoz Quiceno, Jhon JairoBurkart, Stefan[Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia]Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia

Hung Nguyen-VietUnger, FredDang Xuan SinhDomínguez Salas, PaulaGrace, Delia[Nexus between One Health, nutrition and food safety]Nexus between One Health, nutrition and food safety

Roesel, KristinaGrace, DeliaSchillinger, Dieter[Collaborative livestock research between ILRI and Germany to fit the global public health agenda]Collaborative livestock research between ILRI and Germany to fit the global public health agenda

International Livestock Research Institute[Strengthening regional research capacity to improve food safety]Strengthening regional research capacity to improve food safety

Roesel, Kristina[Deutsche Veterinärmedizin in Sub-Sahara Afrika: Wo kann unser Beitrag liegen? Beispiele aus der Praxis]Deutsche Veterinärmedizin in Sub-Sahara Afrika: Wo kann unser Beitrag liegen? Beispiele aus der Praxis

Aflatoxin contamination (AC) in maize, caused by the fungal pathogen Aspergillus flavus(Link), starts at pre-harvest stage. Hence, interventions that reduce entry and development of A. flavus in the field are required. Trials were carried out at Seatondale and Igeri, to evaluate the effects of ni...


Manoza, F.S.Mushongi, A.A.Harvey, Jagger J.W.Wainaina, J.Wanjuki, I.Ngeno, R.Darnell, RossGnonlonfin, G.J.B.Massomo, Said M.[Potential of using host plant resistance, nitrogen and phosphorus fertilizers for reduction of Aspergillus flavus colonization and aflatoxin accumulation in maize in Tanzania]Potential of using host plant resistance, nitrogen and phosphorus fertilizers for reduction of Aspergillus flavus colonization and aflatoxin accumulation in maize in Tanzania

Food safety hazards are increasingly being recognized as a major public health problem worldwide, yet among developing countries, there is limited understanding of the wider-ranging socio-economic costs of unsafe food and the benefits of remedial or preventative measures. This limited evidence ...


Jaffee, StevenHenson, SpencerUnnevehr, Laurian J.Grace, DeliaCassou, Emilie[The safe food imperative: Accelerating progress in low- and middle-income countries]The safe food imperative: Accelerating progress in low- and middle-income countries
Akoko, James M.Macleod, E.Kang'ethe, Erastus K.Muinde, P.Alarcón, PabloMuloi, D.Gachoya, J.Fèvre, Eric M.[Serological survey of porcine cysticercosis and associated risk factors in pigs slaughtered at Ndumbuini abattoir in Nairobi, Kenya]Serological survey of porcine cysticercosis and associated risk factors in pigs slaughtered at Ndumbuini abattoir in Nairobi, Kenya
Leslie, J.Bandyopadhyay, RanajitVisconti, A.[Mycotoxins: detection methods, management, public health and agricultural trade]Mycotoxins: detection methods, management, public health and agricultural trade

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