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Food safety hazards are increasingly being recognized as a major public health problem worldwide, yet among developing countries, there is limited understanding of the wider-ranging socio-economic costs of unsafe food and the benefits of remedial or preventative measures. This limited evidence ...


Jaffee, StevenHenson, SpencerUnnevehr, Laurian J.Grace, DeliaCassou, Emilie[The safe food imperative: Accelerating progress in low- and middle-income countries]The safe food imperative: Accelerating progress in low- and middle-income countries
Leslie, J.Bandyopadhyay, RanajitVisconti, A.[Mycotoxins: detection methods, management, public health and agricultural trade]Mycotoxins: detection methods, management, public health and agricultural trade

Roesel, KristinaGrace, Delia[Sécurité sanitaire des aliments et marchés informels: les produits d’origine animale en Afrique Subsaharienne]Sécurité sanitaire des aliments et marchés informels: les produits d’origine animale en Afrique Subsaharienne

Nin Pratt, A.Bonnet, P.Jabbar, M.A.Ehui, Simeon K.Haan, C. de[Benefits and costs of compliance of sanitary regulations in livestock markets: The case of Rift Valley fever in the Somali Region of Ethiopia]Benefits and costs of compliance of sanitary regulations in livestock markets: The case of Rift Valley fever in the Somali Region of Ethiopia

Many developing countries have moved into the production of non-traditional agricultural products to diversify their exports and increase foreign currency earnings. Accessing developed country markets and urban domestic markets requires meeting the food safety requirements due to several demand a...


Narrod, C.Roy, D.Okello, J.Avendaño, B.Rich, R.Thorat, A.[The role of public-private partnerships and collective action in ensuring smallholder participation in high value fruit and vegetable supply chains]The role of public-private partnerships and collective action in ensuring smallholder participation in high value fruit and vegetable supply chains

International Institute of Tropical Agriculture[IITA 2016 Annual report: transforming African agriculture through research]IITA 2016 Annual report: transforming African agriculture through research

This Atlas summarizes recent advances in interdisciplinary approaches and research to address the different components of West African urban food systems, including urban and peri-urban agriculture. It thereby draws on the results of several major collaborative research projects and stakeholder c...


Karg, H.Drechsel, Pay[Atlas of West African urban food systems: examples from Ghana and Burkina Faso]Atlas of West African urban food systems: examples from Ghana and Burkina Faso

Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zo...


Roesel, KristinaGrace, Delia[Food safety and informal markets: Animal products in sub-Saharan Africa]Food safety and informal markets: Animal products in sub-Saharan Africa

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