Livestock sector in general and pig production in particular are important in Vietnam not only
for supplying food for its growing population but also for their significant contributions to the
country’s economy. Smallholder pig producers which are common, are estimated to supply at
least 80% of p...
Pham Van Hung
,
Nguyen Thi Duong Nga
,
Lapar, Ma. Lucila
,
[Improving the livelihood of small farmers in the pig value chain: Experiences in the north of Vietnam]
,
Improving the livelihood of small farmers in the pig value chain: Experiences in the north of Vietnam
Fadiga, M.L.
,
Baker, Derek
,
Jabbar, M.A.
,
[A summary of concepts, methods, and findings on demand for animal products in developing countries with a focus on quality and safety attributes]
,
A summary of concepts, methods, and findings on demand for animal products in developing countries with a focus on quality and safety attributes
There is increasing concern regarding the quality and safety of milk collected and consumed in Tanzania. The majority of milk is obtained in informal distribution channels where animals have unknown health status and good milking and handling practices are often not observed. These factors may co...
Msalya, G.
,
Hyera, E.
,
Mizambwa, H.
,
Faustin, C.
,
Brown, H.
,
Joseph, E.
,
Shija, F.
,
Alonso, Silvia
,
Nonga, H.
,
Karimuribo, E.D.
,
Kurwijila, Lusato R.
,
Roesel, Kristina
,
Fetsch, A.
,
Häsler, B.
,
Grace, Delia
,
[Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments]
,
Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments
Wanyoike, Francis N.
,
Kaitibie, S.
,
Kuria, S.
,
Bruntse, A.
,
Njoro, I.
,
Mwangi, D.
,
Omore, Amos O.
,
[Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya]
,
Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya
Quality standards and regulations for hygienic milk handling are put in place to protect consumers from
milk-borne hazards. Whereas standards and regulations that insist on cold chain pathways and pasteurization
have been successfully implemented in western countries, they have largely failed in ...
Omore, Amos O.
,
Grace, Delia
,
Randolph, Thomas F.
,
Mohammed, H.
,
[Risk assessment for E. coli O157:H7 in marketed raw and fermented milk in selected African countries]
,
Risk assessment for E. coli O157:H7 in marketed raw and fermented milk in selected African countries
Grace, Delia
,
Omore, Amos O.
,
Randolph, Thomas F.
,
Mohammed, H.O.
,
[A conceptual framework for improving food safety in developing countries incorporating risk assessment]
,
A conceptual framework for improving food safety in developing countries incorporating risk assessment
Grace, Delia
,
Baker, Derek
,
Randolph, Thomas F.
,
[Innovative and participatory risk-based approaches to assess milk-safety in developing countries: a case study in North East India]
,
Innovative and participatory risk-based approaches to assess milk-safety in developing countries: a case study in North East India
Milk marketing in Assam, NE India remains predominantly in the informal sector; there is also growing concern among consumers about the purity and quality of milk marketed by informal milk vendors and the possible health risk posed by it. ILRI’s study on milk safety (ILRI 2008) indicates that mos...
Lapar, Ma. Lucila
,
Deka, Ram Pratim
,
Lindahl, Johanna F.
,
Grace, Delia
,
[Quality and safety improvements in informal milk markets and implications for food safety policy]
,
Quality and safety improvements in informal milk markets and implications for food safety policy
Food safety concerns are important to consumers and a focus of the Thai government. Applying
food safety standards is often challenging for poultry production especially in rural area.
Previous studies indicated that poultry meat and meat products were highly contaminated with
food-borne patho...
Chotinun, S.
,
Rojanasthien, S.
,
Unger, Fred
,
Suwan, M.
,
[Achieving food safety, the improvement of small-scale slaughterhouses through policy engagement]
,
Achieving food safety, the improvement of small-scale slaughterhouses through policy engagement