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Noguera, AmandaQuiñones, StefannyMosquera, Silvio AndrésVivas Quila, Nelson JoséMorales Velasco, SandraMuñoz Quiceno, Jhon JairoBurkart, Stefan[Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia]Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia

Anitha, S.Muzanila, Y.Okori, P.[Aflatoxin free complementary food to improve the growth of the children]Aflatoxin free complementary food to improve the growth of the children

Unger, FredHung Nguyen-VietHung, P.V.Phuc Pham DucXuan, S.D.Nga, N.T.D.Lapar, Ma. LucilaNgan, P.H.Grace, Delia[Improving food safety along the pork value chain in Vietnam – PigRISK]Improving food safety along the pork value chain in Vietnam – PigRISK

Unahalekhaka, A.Meeyam, T.Unger, FredPichpol, D.[Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand]Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand

Szonyi, BarbaraGizachew, D.Tegegne, AzageHanson, JeanGrace, Delia[Aflatoxin risk assessment in the dairy and poultry food chains in Ethiopia]Aflatoxin risk assessment in the dairy and poultry food chains in Ethiopia

Cook, Elizabeth A.J.Thomas, L.F.Glanville, William A. deBronsvoort, B.M. de C.Kariuki, S.Fèvre, Eric M.[Slaughterhouse workers as sentinels of zoonotic disease]Slaughterhouse workers as sentinels of zoonotic disease

Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can occur all along the food value chain. It is important to understand how and where food safety issues arise to mitigate and prevent food-borne diseases. Risk-based approach is a tool for managing f...


Hung Nguyen-VietSinh Dang XuanTran Thi Tuyet HanhPhuc Pham DucGrace, DeliaUnger, FredMakita, K.[Risk-based approach for food safety applied to pork value chain in Vietnam]Risk-based approach for food safety applied to pork value chain in Vietnam

Streptococcus suis is a leading cause of bacterial meningitis in Vietnamese adults, and the major risk factors have been identified as consumption of raw pig blood (Tiet canh), and occupational exposure to pigs. Previous studies of S. suis prevalence in pigs sampled from southern Vietnam have ind...


Sinh Dang XuanBryant, J.E.Unger, FredBao Ngo-ThanhBich Vu Thi NgocPhuc Pham DucGrace, DeliaHung Nguyen-Viet[Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam]Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam

In Vietnam, pork accounts for 75% of total meat consumed daily at households. However, pork may contain high levels of microbial contamination such as Salmonella and Escherichia coli which might cause harm to consumers. To determine microbial contamination along the pork value chain, we collected...


Sinh Dang XuanHung Nguyen-VietPhuc Pham DucNgan Tran ThiThanh Nguyen TienUnger, FredMakita, K.Grace, Delia[Hygiene and microbial contamination along the pork value chain in Vietnam]Hygiene and microbial contamination along the pork value chain in Vietnam

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