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Shows mixed species stocking in Northern tropical Africa w., particularly emphasis on the African traditional animal production systems; w. data on reproduction, growth and viability for five species in the region; herd & flock structures for dif. species; and the use of livestock to increase the...
Addresses the contribution of livestock to food security in Ethiopia and to make suggestions on how to eliminate or alleviate the constraints facing the subsector for increased and sustainable contribution to food security. Presents data on the total and per capita production and yield of Meat, c...
This paper outlines Africa's food problem, the livestock production situation, how research can contribute, institutional roles, and the networking approach. It describes the project with particular reference to project background, problem, project objectives, project implementation and expected ...
Quantifies some of the benefits to range resource use and human food supply from multiple species stocking in African livestock systems. Gives examples of the use of range resources by camels, cattle, goats and sheep in terms of the percentages of total time spent on feeding. Presents productivit...
This paper explores the potential for, and limits to, sustainable agricultural growth in semi-arid Africa, with a focus on the role of pastoralism. Examines the main pressures on pastoral systems, and on the resource base upon which these depend. The paper argues that it is premature to contempla...
The growing urban demand for food and changing diets are two of the main factors for changing urban food systems in terms of food quantity and diversity, as well as underlying production and distribution systems. In order to meet the urban food needs while minimising negative environmental effect...
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