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Food systems across the world are increasingly threatened by climate change, depletion and contamination of natural resources, increasing population, rapid urbanization and shifting diets. Sustainable agricultural practices that are referred to by the label “agroecology” have been promoted as one...
Although the share of global population affected by hunger significantly reduced from 60% to 15% during the past five decades, about 795 million people are still chronically undernourished. The majority of those affected are mostly from developing countries – notably in sub-Saharan Africa. This c...
This book chapter is focused on the role of markets (especially those of agricultural products) as a form of agrobiodiversity governance. The expansion of these global agricultural product markets during the past two decades has generally furthered the simplification of agricultural and food syst...
Agrobiodiversity relates to humans and their environments. It is the result of interactions between humans and nature, and thus is simultaneously social and biological by nature. Without humans, agrobiodiversity would not exist. Seeds, as carriers of major agrobiodiversity components, are not mer...
Food systems large and small around this planet are changing more quickly and more profoundly than ever before in human history. If the same processes and priorities continue, we can expect more of the same results: the last fifty years of a productionist paradigm have resulted in increased produ...
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