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Enhancing resilience throughout our food systems is essential to addressing the impacts of climate change on food supplies, food safety, and nutrition as well as the broader development impacts of food system disruptions.
The food system of the Pacific region is undergoing profound changes that will be felt for generations. The main pillars of food security – availability, access, and consumption of nutritious food – are being challenged by rapid population growth and urbanisation, shortages of arable land, and ch...
The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) is working with communities to develop ‘Climate-Smart Villages’. These are sites where researchers, local partners, and farmers collaborate to evaluate and maximize synergies across a portfolio of climate-smart ag...
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