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Animal Source Foods such as milk, meat and eggs are essential for human nutrition. Demand is increasing and this offers multiple opportunities for livestock producers. However, sustainable productivity and efficiency gains are needed, addressing both seasonal and inter-annual variation. Feed is a...
Despite the profound livestock importance in eastern Africa, livestock productivity remains low attributable to a number of challenges. One of the major drawbacks is lack of quality feeds and forages. This results in poor animal performance and suboptimal use of resources. Intertwined with this l...
550 Ethiopian food/feed/forage and concentrate samples were analysedfor nitrogen,fibre-fractions, metabolizable energy and invitro organic matter digestibility to develop mobile and hand-held NIRS calibration and equation models for prediction of these quality traits in a rapid, non-destructive a...
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