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Autor: Janssen, W.

The most important aspects of snap bean consumption, marketing, processing, and production are emphasized; topics for future research and development are highlighted. The role of snap beans in comparison with other vegetables is discussed. Vegetable demand grows as a consequence of the urbanizing...

Se enfocan los aspectos mas importantes del consumo, mercadeo, procesamiento y produccion de habichuela y se destacan temas para investigacion y desarrollo futuros. Se discute el papel de la habichuela en comparacion con las hortalizas. La demanda de hortalizas crece como consecuencia del proceso...


Janssen, W.[Produccion y demanda de habichuela en los paises en desarrollo: Dtos preliminares]Produccion y demanda de habichuela en los paises en desarrollo: Dtos preliminares
Awoyale, W.Abass, A.B.Alamu, E.O.Maziya-Dixon, B.B.Amaza, P.[Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots]Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots
Karim, O.R.Olapade, G.M.Awoyale, W.Maziya-Dixon, B.B.[Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)]Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)
Autor: Obordo, RA

The potential and status of root crop technology (potatoes, sweet potatoes, cassava, yams, cocoyams) in Asia are described. Cassava presents the best perspectives as a low-cost energy source. In the Philippines, a surface area of 119,300 and 117,970 ha was planted to cassava with yields of 5.7 an...


Obordo, RA[Root crops management technology]Root crops management technology
Damardjati, D.S.Widowati, SBottema, THenry, Guy[Study on cassava four processing and marketing in Indonesa]Study on cassava four processing and marketing in Indonesa
Chuzel, GérardBrabet, CMestres, CRouau, X[Mecanismos fisico-químicos posibles involucrados en el proceso]Mecanismos fisico-químicos posibles involucrados en el proceso
Poats, SV[Resumen del estudio de la producción artesanal y comercialización del almidón de yuca en Ecuador]Resumen del estudio de la producción artesanal y comercialización del almidón de yuca en Ecuador
Thro, Ann MarieMsabaha, MAMKulembeka, H.P.Shengero, WKapande, AMilingi, NLVHemed, LDigges, PCropley, J.[Village perspectives on cassava: CBN case study in Tanzania]Village perspectives on cassava: CBN case study in Tanzania
Kakuru, M.Rietveld, A.Mbabazi, G.Ajambo, S.[Banana-based beverages in East and Central Africa - a money-maker for rural male and female value-chain actors?]Banana-based beverages in East and Central Africa - a money-maker for rural male and female value-chain actors?

Production of improved water yam (Dioscorea alata) genotypes that are suitable for the preparation of amala (a popular darkish Nigerian food) would likely enhance the economic importance of the crop in Nigeria. Fermented flour (oven dried and sun dried) made from tubers of eight new improved D.al...


Ukpabi, U.J.Omodamiro, R.M.Ikeorgu, J.G.Asiedu, Robert[Screening of new improved water yam (Dioscorea alata) genotypes for the preparation of amala in Nigeria]Screening of new improved water yam (Dioscorea alata) genotypes for the preparation of amala in Nigeria

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