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Journal Article 2011

Autor: Zhao, SS Dufour, D.L. Sánchez, T. Ceballos, H. Zhang, P.

The quality of cassava starch, an important trait in cassava breeding programs, determines its applications in various industries. For example, development of waxy (having a low level of amylose) cassava is in demand. Amylose is synthesized by granule-bound starch synthase I (GBSSI) in plants, an...

Enlace original: https://cgspace.cgiar.org/handle/10568/42514

Investigación en Agricultura
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Zhao, SS ,  Dufour, D.L. ,  Sánchez, T. ,  Ceballos, H. ,  Zhang, P. ,  [Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications] ,  Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications
Journal Article 2013

Autor: Graefe, S. Dufour, D. Zonneveld, M. van Rodríguez, F. González, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/35577

Investigación en Agricultura
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Graefe, S. ,  Dufour, D. ,  Zonneveld, M. van ,  Rodríguez, F. ,  González, A. ,  [Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition] ,  Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition
Journal Article 2000

Autor: Obatolu, V. Cole, A. Maziya-Dixon, B.B.

The nutritional quality of extruded unmalted or malted maize fortified with cowpea as complementary food was assessed based on its proximate analysis, amino acid composition and results from rat feeding with the blends. Results indicated a slight decrease and increase in protein content due to ma...

Enlace original: https://cgspace.cgiar.org/handle/10568/92635

Investigación en Agricultura
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Obatolu, V. ,  Cole, A. ,  Maziya-Dixon, B.B. ,  [Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking] ,  Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking
Journal Article 2017

Autor: Maziya-Dixon, B.B. Alamu, E.O. Faustina, Dufie W.M. Asiedu, Robert

This study investigated the impact of processing on retention of iron and zinc in D. rotundata. Fresh tubers were processed into boiled yam and yam flour and analyzed for zinc, iron, and physicochemical properties. Percent true retention (%TR) was assessed using paired samples and a formula that ...

Enlace original: https://cgspace.cgiar.org/handle/10568/78832

Investigación en Agricultura
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Maziya-Dixon, B.B. ,  Alamu, E.O. ,  Faustina, Dufie W.M. ,  Asiedu, Robert ,  [Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties] ,  Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties
Journal Article 2012

Autor: Da, Guillaume Dufour, D.L. Marouzé, Claude Thanh, Mai le Trinh, Thi Phuong Loan Maréchal, Pierre-André
Enlace original: https://cgspace.cgiar.org/handle/10568/88296

Investigación en Agricultura
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Da, Guillaume ,  Dufour, D.L. ,  Marouzé, Claude ,  Thanh, Mai le ,  Trinh, Thi Phuong Loan ,  Maréchal, Pierre-André ,  [Technology assessment of small and medium cassava starch enterprises in North Vietnam] ,  Technology assessment of small and medium cassava starch enterprises in North Vietnam
Journal Article 1997

Autor: Inaizumi, H. Enete, A. Brodie-Mends, O. Oyetunji, E.

This paper aims to identify the determinants of adoption of mechanized processing technologies in cassava processing. The paper is based on information collected at the farm-level in ten major cassava producing countries of Africa within the context of the Collaborative Study of Cassava in Africa...

Enlace original: https://cgspace.cgiar.org/handle/10568/98628

Investigación en Agricultura
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Inaizumi, H. ,  Enete, A. ,  Brodie-Mends, O. ,  Oyetunji, E. ,  [Determinants of mechanized cassava processing technology adoption in West Africa] ,  Determinants of mechanized cassava processing technology adoption in West Africa
Journal Article 2008

Autor: Raji, A.O. Kanwanya, N. Sanni, L.A. Asiru, W.B. Dixon, A. Ilona, P.

Processing cassava onto pellets, an internationally acceptable and commercially rewarding cassava product minimizes quantitative and qualitative losses. Pellet samples were produced through the conventional chipping, drying, milling then pelleting with and without steaming (CDMP-S and CDMP) and m...

Enlace original: https://cgspace.cgiar.org/handle/10568/90869

Investigación en Agricultura
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Raji, A.O. ,  Kanwanya, N. ,  Sanni, L.A. ,  Asiru, W.B. ,  Dixon, A. ,  Ilona, P. ,  [Optimisation of cassava pellet processing method] ,  Optimisation of cassava pellet processing method
Journal Article 2010

Autor: Jumbo, S. Ntawuruhunga, Pheneas Moyo, C. Nthonyiwa, A. Chisusu, G.
Enlace original: https://cgspace.cgiar.org/handle/10568/89355

Investigación en Agricultura
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Jumbo, S. ,  Ntawuruhunga, Pheneas ,  Moyo, C. ,  Nthonyiwa, A. ,  Chisusu, G. ,  [Unleashing the power of cassava in response to the food price crisis in Africa (UPoCA): Malawi conducts training of trainers workshops to boost cassava production and farm gate processing] ,  Unleashing the power of cassava in response to the food price crisis in Africa (UPoCA): Malawi conducts training of trainers workshops to boost cassava production and farm gate processing

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