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Conference Proceedings 2012-02

Autor: Fomba, S.N. Massaquoi, F.B. Norman, P.E. Samura, A.E. Mansaray, A. Jalloh, A. Dixon, Alfred G.O. Anthony, N.A. Benya, M.T. Fornah, D.S. Sawi, M.K. Sartie, A.M. Onadipe, O. Sanni, L.O.

Cassava (Manihot esculenta Crantz) is the second most important food crop after rice, the staple in Sierra Leone; it is also the most important root and tuber crop. It is followed by sweet potato (Ipomoea batatas L.), yam (Dioscorea spp.), which forms part of the traditional farming system and ha...

Enlace original: https://cgspace.cgiar.org/handle/10568/81477

Investigación en Agricultura
Enlace permanente
Fomba, S.N. ,  Massaquoi, F.B. ,  Norman, P.E. ,  Samura, A.E. ,  Mansaray, A. ,  Jalloh, A. ,  Dixon, Alfred G.O. ,  Anthony, N.A. ,  Benya, M.T. ,  Fornah, D.S. ,  Sawi, M.K. ,  Sartie, A.M. ,  Onadipe, O. ,  Sanni, L.O. ,  [Current status of root and tuber crops improvement, production and utilization in Sierra Leone] ,  Current status of root and tuber crops improvement, production and utilization in Sierra Leone
Conference Proceedings 2012-02

Autor: Nonie, S.E.B. James, B.D. Alpha, S.J.

The production of cassava flour involves drying grated and pressed cassava into pellets that are milled into flour. The drying process is one of the major bottlenecks to expanding the economic value of the crop. The industry looks for fast drying systems with high flour production capacity to mee...

Enlace original: https://cgspace.cgiar.org/handle/10568/81343

Investigación en Agricultura
Enlace permanente
Nonie, S.E.B. ,  James, B.D. ,  Alpha, S.J. ,  [Using steam to dry food: introducing the (UPoCA) dryer] ,  Using steam to dry food: introducing the (UPoCA) dryer

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