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Journal Article 2017-06-29

Autor: Desalegne, B.A. Dagne, K. Gedil, M. Boukar, O. Fatokun, C.A.

The extent of genetic diversity and relatedness of cowpea germplasm from East Africa are poorly understood. A set of 13 microsatellites (SSR) and 151 single nucleotide polymorphisms (SNPs) markers were applied to assess the levels of genetic diversity in a sample of 95 accessions of local cowpea ...

Enlace original: https://cgspace.cgiar.org/handle/10568/82997

Investigación en Agricultura
Enlace permanente
Desalegne, B.A. ,  Dagne, K. ,  Gedil, M. ,  Boukar, O. ,  Fatokun, C.A. ,  [Efficiency of SNP and SSR-based analysis of genetic diversity, population structure, and relationships among cowpea (Vigna unguiculata (L.) Walp.) germplasm from east Africa and IITA inbred lines] ,  Efficiency of SNP and SSR-based analysis of genetic diversity, population structure, and relationships among cowpea (Vigna unguiculata (L.) Walp.) germplasm from east Africa and IITA inbred lines
Journal Article 2017-11-21

Autor: Osorio Guarín, Jaime A. Berdugo-Cely, Jhon Coronado, Roberto Antonio Zapata, Patricia Quintero, Constanza Gallego Sánchez, Gerardo J. Yockteng, Roxana

Beans of the species Theobroma cacao L., also known as cacao, are the raw material to produce chocolate. Colombian cacao has been classified as a fine flavor cacao that represents the 5% of cacao world’s production. Colombian genetic resources from this species are conserved in ex situ and in-fie...

Enlace original: https://cgspace.cgiar.org/handle/10568/89502

Investigación en Agricultura
SNP
Enlace permanente
Osorio Guarín, Jaime A. ,  Berdugo-Cely, Jhon ,  Coronado, Roberto Antonio ,  Zapata, Patricia ,  Quintero, Constanza ,  Gallego Sánchez, Gerardo J. ,  Yockteng, Roxana ,  [Colombia a Source of Cacao Genetic Diversity As Revealed by the Population Structure Analysis of Germplasm Bank of Theobroma cacao L.] ,  Colombia a Source of Cacao Genetic Diversity As Revealed by the Population Structure Analysis of Germplasm Bank of Theobroma cacao L.

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