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In many African cultures, insects are part of the diet of humans and domesticated animals. Compared to conventional food and feed sources, insects have been associated with a low ecological foot print because fewer natural resources are required for their production. To this end, the Food and Agr...
Context: Newer farming practices that favour monoculture are dependent on the use of pesticides and chemicals to stave off plagues. Along with human health risks associated with the use of these products, bacteria, virus and pests develop resistance to chemicals and pesticides over time. Also new...
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