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Version 1In-situ conservation on-farm is a diverse and complex topic, and as a result any training guide can not cover every detail of the disciplines involved. Instead, this guide is geared to give national programmes basic technical skills and tools to build institutional capacity and partnersh...
The purpose of the module is to demonstrate how scientific information can make a big difference in proper understanding of the differences in WS impacts across projects and sites. The module presents scientific information in an easy-to-understand format. Concepts are explained and applied and i...
This training manual presents the objectives, tools and approaches used to train a field team for the survey on socio-economic and environmental factors that lead to farmers’ vulnerability as part of a project entitled “Linking genetic vulnerability to loss of resilience to adapt to climate chang...
This learning brief is part of a series to capture the process, progress and lessons from CCAFS in its endeavor to plan, implement and deliver research outcomes. Since the last of these learning notes was published1, the process for finalizing the impact pathways (IPs) was considerably simplified...
The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) has in total produced two facilitation guides to support the development of Impact Pathways and project Monitoring and Evaluation (M&E) for result-based management. The "CCAFS Theory of Change facilitation guide" ...
This manual is a resource and toolbox for NGO practitioners and programme designers interested in diagnostic and action research for gender sensitive and socially inclusive climate change programmes in the rural development context. It is meant to be an easy to use manual, increasing the research...
The contemporary concern about anthropogenic release of greenhouse gas (GHG) into the environment and the contribution of livestock to this phenomenon have sparked animal scientists’ interest in predicting methane (CH4) emissions by ruminants. Focusing on milk production, we address six basic nut...
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