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Moura de Oliveira Beltrame, D.Borelli, TeresaOliveira, C.Coradin, LídioHunter, D.[Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil]Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil
Chianu, J.N.Ohiokpehai, OVanlauwe, BernardOkoth, Peter F.Roing, KAdesina, A.A.Naidoo, POpondo, JSanginga, Nteranya[A model for promoting a versatile crop that has remained minor: the case of soybean in Kenya]A model for promoting a versatile crop that has remained minor: the case of soybean in Kenya

Kaparov, E.Musuraliev, K.Dujsheev, R.Shalpykov, K.Turdieva, M.K.Elias, Marlène[Making research gender-responsive in Kyrgyzstan: gendered access and practices in Kyrgyzstan's walnut forests]Making research gender-responsive in Kyrgyzstan: gendered access and practices in Kyrgyzstan's walnut forests

Baena, M.[Use of agrobiodiversity to improve nutrition and livelihood of communities in developing countries]Use of agrobiodiversity to improve nutrition and livelihood of communities in developing countries

Galluzzi, GeaLópez Noriega, IsabelRamírez, M.[Promoting minor crops: striking a balance between formal and informal, traditional and modern systems]Promoting minor crops: striking a balance between formal and informal, traditional and modern systems

Gaisberger, H.Deletre, M.Gaiji, S.Bordoni, P.Padulosi, S.Hermann, M.Arnaud, Elizabeth[Diversity of neglected and underutilized plant species (NUS) in perspective]Diversity of neglected and underutilized plant species (NUS) in perspective

Werner, A.Whitbread, Anthony M.Kehlenbeck, K.McMullin, S.Keding, G.B.[Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya]Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya

Zhang, Z.Zhang, J.Lu, P.Wu, B.Guo, G.Liu, M.Chen, X.[Promoting availability and utilization of diversity of underutilized crops in China]Promoting availability and utilization of diversity of underutilized crops in China

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